FIG AND THYME JAM
Provided by Ashley Christensen
Categories Condiment/Spread Fruit Herb Brunch Vegetarian Quick & Easy Fig Fall Summer Edible Gift Thyme Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.
THYME AND FIG GOAT CHEESE SPREAD
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. -Laura Cox, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
FIG JAM
Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt
Provided by Esther Clark
Categories Condiment
Time 40m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and lemon juice. Bring to a boil and cook, stirring regularly for around 5-7 mins or until thick, skimming off any skum that rises to the surface. Remove from the heat and leave to sit for 10 mins.
- Ladle the mixture into sterilised jars. Seal with the lids and leave to cool completely. Will keep for six months unopened and 2 weeks in the fridge once opened.
Nutrition Facts : Calories 49 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
PETIT TOASTS WITH BRIE, FIG, AND THYME
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.
Provided by Saveur
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 5.8 g, Cholesterol 22.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 194.4 mg, Sugar 0.6 g
FIG JAM WITH ROSEMARY
Ripe figs lend their subtle sweetness to this chunky jam. Lemons add a necessary sparkle, and fresh rosemary balances the tanginess. You can substitute other woodsy herbs, such as thyme, marjoram or oregano, or add spices, such as black pepper, but additional seasonings should complement rather than overpower the figs. This jam involves little preparation but yields tasty results: Use it as a spread for warm toast, to serve alongside salty cheese or as a topping for meat dishes.
Provided by Yewande Komolafe
Categories jams, jellies and preserves
Time 45m
Yield 3 to 4 cups
Number Of Ingredients 6
Steps:
- Place the figs in a 4-quart heavy-bottomed pot. Pour in 1 1/2 cups water and bring to a simmer over medium heat. Cook uncovered, stirring occasionally, until the figs soften and the liquid begins to thicken, about 10 minutes.
- Add the rosemary and sugar, and stir until the sugar dissolves. Bring the mixture to a simmer over medium-high heat. Cook, stirring frequently, until the syrup thickens, the figs are mostly broken down and the jam goes from a rapid boil to slow bubbles, about 25 minutes. Remove and discard the rosemary.
- Stir in the lemon zest and juice and kosher salt. Reduce the heat to medium-low and cook for another minute for a runnier jam or up to 8 minutes if you prefer a thicker jam. Taste and adjust with more lemon juice and salt as needed. (Adding lemon juice will thin the jam, but it does thicken as it cools.) The jam should be sweet and tart with a hint of fresh rosemary.
- Transfer to sterilized jars and can, or cool to room temperature, then store in the refrigerator for up to 4 weeks.
More about "fig and thyme jam recipes"
FIG AND THYME JAM RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Servings 1.5
FIG, LEMON, AND THYME JAM - HIDE THE CHEESE
From hidethecheese.com
THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL
From foodal.com
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIG JAM RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
10 BEST FRESH FIG JAM RECIPES | YUMMLY
From yummly.com
FIG, APPLE & POMEGRANATE JAM: A JEWEL IN A JAR | TIN …
From tinandthyme.uk
FIG AND LIME JAM RECIPE | MYRECIPES
From myrecipes.com
OATMEAL FIG JAM SQUARES » MOTHER THYME
From motherthyme.com
SAVORY FIG JAM | FIG CHUTNEY - PASTRY CHEF ONLINE
From pastrychefonline.com
QUICK AND EASY FIG JAM WITH ROSEMARY - LARDER LOVE
From larderlove.com
BAKED GOAT CHEESE WITH FIG JAM • HEARTBEET KITCHEN
From heartbeetkitchen.com
10 BEST FIG JAM APPETIZERS RECIPES | YUMMLY
From yummly.com
HEALTHY RECIPES: FIG AND THYME JAM RECIPE
From healthylunchideas.net
BAKED BRIE BITES WITH CRESCENT ROLLS & FIG THYME JAM
From valleyfig.com
FIG AND HAM RECIPES - SUPERCOOK
From supercook.com
FIG AND THYME JAM - NIGELLA EATS EVERYTHING
From nigellaeatseverything.com
FIG AND THYME JAM RECIPE - EASY RECIPES
From recipegoulash.cc
SMALL BATCH SPICED FIG & PLUM JAM - FEAST IN THYME
From feastinthyme.com
BAKED BRIE EN CROûTE WITH THYME AND FIG JAM RECIPE - SERIOUS EATS
From seriouseats.com
FIG PRESERVES RECIPE
From simplyrecipes.com
CHICKEN WITH FIG JAM - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
FIG AND THYME JAM - MEALPLANNERPRO.COM
From mealplannerpro.com
FIG AND THYME JAM RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
BALSAMIC FIG JAM - THE IRISHMAN'S WIFE
From theirishmanswife.com
HOW TO MAKE FIG JAM | FOOD NETWORK
From foodnetwork.com
SMALL BATCH FIG JAM - A FAMILY FEAST®
From afamilyfeast.com
WHEN LIFE GIVES YOU FIGS, MAKE FIG JAM…ORANGE FIG JAM
From christinascucina.com
FIG, LEMON, AND THYME JAM - HIDE THE CHEESE
From hidethecheese.com
FIG AND MUSTARD JAM RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
CALABRIAN CHILI FIG JAM - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
BLACKBERRY-FIG JAM (VEGAN & GF) - THE COOKIE WRITER
From thecookiewriter.com
EASY HONEY FIG JAM - HAPPINESS IS HOMEMADE
From happinessishomemade.net
HOLIDAY FOOD GIFT: FIG-THYME JAM. - WRITES4FOODWRITES4FOOD
From writes4food.com
FIG AND PEAR JAM RECIPE - COOKEATSHARE
From cookeatshare.com
UNUSUAL FIG JAM WITH HONEY, LEMON AND THYME
From yummytemple.com
RECIPES - SIMPLE FIG JAM
From sac.coop
FIG JAM - CREATIVE CANNING
From creativecanning.com
FIG AND BACON JAM CROSTINI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
FIG AND THYME JAM - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search