Italian Sausage Creamy Rice Hotdish Recipes

DUMP-AND-BAKE ITALIAN SAUSAGE RECIPE WITH RICE

Steps:

• Preheat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.
• Add cream of mushroom soup and water to the prepared dish. Whisk together until completely combined.
• Stir in uncooked rice, tomatoes, bell pepper, and onion. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
• Cover tightly with foil and bake for 30 minutes. Remove from oven and stir in sausage. Cover again, return to oven, and bake for 30 more minutes.
• At this point, give the casserole a stir and check the rice for doneness. If the rice isn't completely tender, cover the dish and continue baking for 10-15 more minutes, or until most of the liquid is absorbed and rice is cooked.

ITALIAN SAUSAGE RICE CASSEROLE

Steps:

• In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

SAUSAGE AND WILD RICE CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.

ITALIAN SAUSAGE & CREAMY RICE HOTDISH

Steps:

• Sautee (brown) first four (4) items and then drain.
• In 9x13 casserole dish, put uncooked rice on bottom.
• Put sausage mixture on top.
• Add two (2) soups spreading on top.
• Add water.
• Bake at 350 degrees for 45-50 minutes.
• Serve and enjoy!

SAUSAGE AND RICE CASSEROLE

Steps:

• Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
• With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
• Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.

WILD RICE & SAUSAGE HOT DISH

Steps:

• Cook rice according to package directions - the Minnesota hand-harvested type I use takes 35-45 minutes.
• While rice is cooking, chop vegetables and add to rice pot.
• Cook sausage in a skillet until browned; drain and set aside.
• Once rice is done, mix sausage into pot. Add soups; stir to combine well. Cook over medium heat, stirring occasionally, until hot.

HAMBURGER RICE HOTDISH

Steps:

• Brown hamburger with onions.
• Add cans of soup.
• Add the water and beef base and soy sauce.
• Add the rice- uncooked- mix well.
• Cover and simmer until rice is cooked- stirring occasionally.