Italian Style Turkey Meatball Skewers Recipes

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MY ITALIAN TURKEY MEATBALLS



My Italian Turkey Meatballs image

These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!

Provided by debbie eckstein

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 pound ground turkey
½ cup Italian-style bread crumbs
½ cup grated Parmesan cheese
1 egg
¼ cup chopped fresh parsley
½ teaspoon kosher salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
  • Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 280 calories, Carbohydrate 10.4 g, Cholesterol 133.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 4.4 g, Sodium 573.2 mg, Sugar 1 g

ITALIAN TURKEY MEATBALLS



Italian Turkey Meatballs image

I have to use turkey or chicken instead of beef or pork for one family member. These meatballs have a lot of flavor, even cold. Serve with any sauce or in soup,or for meatball sandwiches.

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces roll fresh ground turkey
1 cup crushed cracker crumb
1 tablespoon italian seasoning
3/4 teaspoon alpine touch seasoning
1 egg, beaten
1 tablespoon vegetable oil
2 teaspoons instant minced onion
1 1/2 cups fine Italian breadcrumbs (optional)

Steps:

  • In large mixing bowl, mix all ingredients except the Italian bread crumbs.
  • Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
  • Form into 2 inch meat balls.
  • For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
  • Place on a baking pan that is non-stick.
  • Preheat oven 375*.
  • Cook on the middle rack for 30 - 35 minutes.
  • Makes 25 to 30 meatballs.

Nutrition Facts : Calories 219.7, Fat 9.7, SaturatedFat 2.3, Cholesterol 95, Sodium 88.2, Carbohydrate 15.9, Fiber 0.5, Sugar 0.3, Protein 16.1

OLD WORLD STYLE ITALIAN TURKEY MEATBALLS



Old World Style Italian Turkey Meatballs image

Make and share this Old World Style Italian Turkey Meatballs recipe from Food.com.

Provided by FarahC

Categories     Cheese

Time 1h20m

Yield 10-15 serving(s)

Number Of Ingredients 12

1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 large egg, beaten
3/4 cup of white unseasoned breadcrumbs
1/2 cup water
2 teaspoons garlic powder
1/2 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons dried parsley
2 teaspoons olive oil

Steps:

  • Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.

Nutrition Facts : Calories 139.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 54.3, Sodium 403.1, Carbohydrate 6.8, Fiber 0.6, Sugar 0.6, Protein 12.8

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