Italian Sub Sliders Recipes

ITALIAN SUB SLIDERS

Italian Sub Sliders image

Thick stack of deli meats, gooey provolone, toasted buttered rolls, homemade aioli, and muffaletta make these sliders more than a little bit extra.

Provided by Diana Reis

Time 40m

Number Of Ingredients 24

Ingredients

2 Packages Dinner Rolls (Cluster Rolls (White Bread))
1 Lb Sliced Dry Salami
1/2 Lb Deli Black Forest Ham (Thinly Sliced)
1/2 Lb Deli Roasted Turkey (Thinly Sliced)
1 Lb Sliced Provalone Cheese
1/2 Cup Garlic Aoli
1 Cup Home Made Muffaletta
4 Tbsp Melted Butter
1/4 Cup Grated Parmesan Cheese
2 Stalks Celery
1 Carrot
1/2 Small Red Onion
1/4 Cup Roasted Red Peppers
1/4 Cup Spanish Olives
2 Tbsp Red Wine Vinegar
2 Tbsp Lemon Juice
3 Cloves garlic
1/2 Tsp Black Pepper
1 Tsp Hot Sauce (Vinegar Based (Optional))
1/2 Cup Mayonaise
2 Tbsp Lemon Juice (1/2 Lemon Juiced)
3 Cloves garlic (Pressed Or Minced Fine)
1 Tbsp Fresh Parsley (Minced)
1/2 Tsp Black Pepper

Steps:

Preheat oven to 375°. Get all of the slider ingredients out and organized near your cutting board. Line one or two sheet pans with parchment paper. You may be able to fit both packages on one tray.
Carefully cut the cluster rolls in half long ways. This will leave you with a block of tops all together and a block of bottoms all together. Do not separate the package into individual rolls.
Lay the bottoms on a sheet pan and begin to assemble the sliders.
First, spread a generous amount of aioli evenly over the bottoms. Then make a layer of salami, then ham, then turkey. Next make a layer of sliced provolone. Be sure to overlap a little so that every slider gets good cheese coverage. Last spread the muffaletta over the provolone.
Put the tops back on, try to line them up at the corners. Drizzle or brush melted butter over the top and then sprinkle with Parmesan cheese.
Bake on 375° for 20 minutes. Let cool for 5, then cut into 24 individual sliders and serve.

Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Protein 12 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 961 mg, Sugar 1 g, ServingSize 1 serving

ITALIAN SLIDER SANDWICHES

Italian Slider Sandwiches image

Provided by Melanie - Gather for Bread

Categories Lunch

Time 32m

Number Of Ingredients 11

Ingredients

12 Hawaiian sweet dinner rolls
1/4 cup red hot chili pepper spread or red pepper jelly
12 slices deli sandwich ham
12 slices pepperoni
12 slices salami
6 slices provolone cheese (cut in half)
3 tablespoons butter (melted)
1/2 tablespoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pepperoncini (optional)

Steps:

Slice top from rolls and place bottoms in baking pan.
Spread red pepper jelly over bottom buns.
Layer with ham, pepperoni, salami and half slice cheese on each roll. Place bun tops over cheese.
Combine butter, Italian seasoning, garlic powder and onion powder and mix well. Using a pastry brush, spread over rolls.
Pour or spread sauce over the rolls, just brushing the tops. Cover with foil. Let sit for 10 minutes.
Meanwhile preheat oven to 350 degrees.
Bake for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

HOT ITALIAN SUB SLIDERS FOR A CROWD

Hot Italian Sub Sliders for a Crowd image

Provided by Matt Robinson

Time 22m

Number Of Ingredients 10

Ingredients

4 tablespoons melted butter
1 tablespoons chopped Italian parsley
12 slider buns
4 tablespoons mayonnaise
4 tablespoons mustard
2 oz. genoa salami
2 oz. pepperoni
4 oz. provolone
2 tablespoons grated parmesan
1 tablespoon crushed red pepper flakes

Steps:

Preparation: Heat oven to 350 degrees F. In a small bowl, whisk together melted butter and parsley. Set aside to assemble sliders. Split slider buns horizontally. Place bottom half on a baking sheet. Spread 2 tablespoons of mayonnaise and mustard on the bottom half. Layer with deli meats and cheese. Spread top half of buns with remaining 2 tablespoons of mayonnaise and mustard, then place it on top of the cheese. Use a pastry brush and spread butter sauce on tops of bun. Sprinkle with parmesan cheese and crushed red pepper flakes. Transfer baking sheet to the oven and bake until cheese is melted, about 10 to 12 minutes. Remove from oven and serve immediately. Optional: Serve with pepperoncinis, lettuce, tomato, oil and vinegar.

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