ITALIAN SAUSAGE QUICHE
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 528 calories, Fat 42g fat (21g saturated fat), Cholesterol 217mg cholesterol, Sodium 702mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
ITALIAN SAUSAGE CRUSTLESS QUICHE
In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix the eggs and milk together and whisk well.
- Sesaon the egg mixture with salt, pepper, and herbs.
- Spray the oil into a deep pie dish.
- Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
- Pop into the oven and bake until middle is firm, about 40-45 minutes.
- Serve with hot Italian bread.
ITALIAN SAUSAGE
Provided by Alton Brown
Time 5h5m
Yield 2 pounds or 10 to 12 (4-inch) sausage links
Number Of Ingredients 7
Steps:
- Toast fennel seed in medium sized, heavy saute pan over medium heat, constantly moving seeds around in pan until they start to turn light brown, about 5 minutes. Set aside to cool. Once cool, grind seeds and combine with salt, pepper, and chopped parsley in medium mixing bowl. Add pork and blend thoroughly. Refrigerate for 1 hour. Using the fine blade of a grinder, grind the pork. After lubricating stuffer or stuffing attachment with shortening, load casing onto attachment, clipping end with a clothespin. Stuff meat into casings, trying to avoid air pockets. After stuffing is finished lay out on counter and tie off end. Pinch and twist to form 4-inch sausages. Wrap in parchment paper and refrigerate for 2 to 3 hours. Store in refrigerator for use within 2 to 3 days or freeze for up to 3 months. If freezing, wrap in aluminum foil. If using immediately, saute over medium heat in a heavy saute pan with 1/4-inch of water. Bring water to boil, put on lid and cook for 10 minutes. Remove lid and continue cooking over medium heat, turning every 2 to 3 minutes until golden brown. Sausage should reach an internal temperature of 150 to 156 degrees F.
SAUSAGE QUICHE CUPS
Make and share this Sausage Quiche Cups recipe from Food.com.
Provided by iluvmythomas
Categories Savory Pies
Time 50m
Yield 18 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Coat muffin tins with cooking spray. Unroll pie crusts and cut out circles with 3-inch cookie cutter. Place each round in bottom of tin; push dough down and against sides and prick with a fork. Bake 10 minutes, until crusts are slightly golden.
- Meanwhile, cook sausage over medium heat, breaking apart meat until no longer pick, about 10 minutes.
- In a mixing bowl, whisk eggs slightly, then add cooked sausage and cheese and stir well.
- Scoop 1/4 cup egg mixture into each pie crust. Bake 25 minutes.
Nutrition Facts : Calories 669.5, Fat 48.7, SaturatedFat 18.6, Cholesterol 463.1, Sodium 993.3, Carbohydrate 21.8, Fiber 0.4, Sugar 2.6, Protein 34
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
ITALIAN SAUSAGE ONE-POT PASTA
Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make midweek meal you'll turn to again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 8-inch skillet, melt butter over medium heat. Toast bread crumbs in butter 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- In 5-quart Dutch oven, heat oil over medium heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm. Add onions, bell pepper, Italian seasoning and salt to oil and drippings in pan; cook over medium-high heat 5 to 7 minutes or until softened and starting to brown.
- Stir in broth and tomatoes; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 20 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened. Stir in sausage. Stir in spinach; continue to stir 30 to 60 seconds or until wilted.
- Remove from heat; top with cheese. Top with basil and toasted bread crumbs.
Nutrition Facts : Calories 580, Carbohydrate 67 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 0 g
ITALIAN SAUSAGE CUPS
Here's a delicious sausage cups recipe made using Original Bisquick® mix and Italian sausage that's ready in 50 minutes - perfect appetizer for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir Bisquick mix, Italian seasoning and boiling water until well blended. Stir in egg until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce.
- Spoon sausage mixture into dough-lined muffin cups. Sprinkle with cheese.
- Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 0 g, TransFat 0 g
More about "italiansausagequichecups recipes"
ITALIAN SAUSAGE QUICHE | RECIPETIN EATS
From recipetineats.com
4.9/5 (12)Total Time 1 hr 30 minsCategory Breakfast, Brunch, LunchCalories 386 per serving
10 BEST QUICK AND EASY ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
SPICY MEXICAN QUICHE CUPS & SIMPLE RECIPE - OLD EL PASO
From oldelpaso.ca
ITALIAN SAUSAGE QUICHE | RECIPETIN EATS
From recipetineats.us
THE BEST CRUSTLESS QUICHE RECIPE - JO-LYNNE SHANE
From jolynneshane.com
THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
From nonnabox.com
ITALIAN SAUSAGE AND ZUCCHINI QUICHE - MIDWEST LIVING
From midwestliving.com
BEST ITALIAN SAUSAGE QUESADILLAS WITH SPICY TOMATO SAUCE RECIPE
From delish.com
4 QUICK AND EASY DISHES USING ITALIAN SAUSAGE – SHEKNOWS
From sheknows.com
BEST ITALIAN SAUSAGE RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
ITALIAN SAUSAGE QUICHE - HALLMARK CHANNEL TV OFFICIAL SITE
From hallmarkchannel.com
HOMEMADE ITALIAN SAUSAGE - THE DARING GOURMET
From daringgourmet.com
10 BEST PASTA WITH ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
37 ZESTY RECIPES WITH ITALIAN SAUSAGE | SOUPS, CASSEROLES, …
From tasteofhome.com
ITALIAN SAUSAGE, TOMATO & CHEDDAR QUICHE RECIPE - WOMAN'S DAY
From womansday.com
EASY ITALIAN SAUSAGE APPETIZERS IN MINI PASTRY CUPS
From celebrationsathomeblog.com
CREAMY ITALIAN SAUSAGE PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ITALIAN SAUSAGE QUESADILLAS - MY SEQUINED LIFE
From mysequinedlife.com
EASY BAKED ITALIAN SAUSAGES RECIPE – MELANIE COOKS
From melaniecooks.com
HOW TO COOK ITALIAN SAUSAGE - SPEND WITH PENNIES
From spendwithpennies.com
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE SPINACH QUICHE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
ITALIAN SAUSAGE PASTA BAKE
From theseasonedmom.com
HAM SAUSAGE QUICHE CUPS - CAPITAL FINE MEATS
From capitalfinemeats.ca
ITALIAN SAUSAGE QUICHE CUPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY ONE POT ITALIAN SAUSAGE PASTA - THE BUSY BAKER
From thebusybaker.ca
MINI CRUSTLESS QUICHE CUPS WITH SAUSAGE AND CHEESE
From twohealthykitchens.com
ITALIAN SAUSAGE, TOMATO, AND SPINACH QUICHE - FOR THE LOVE OF …
From fortheloveofcooking.net
EASY SAUSAGE QUICHE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO MAKE INCREDIBLY EASY HOMEMADE ITALIAN SAUSAGE
From thefedupfoodie.com
ITALIAN SAUSAGE AND SPINACH QUICHE RECIPE FOR TWO
From newlywedsurvival.com
DUMP-AND-BAKE ITALIAN SAUSAGE RECIPE WITH RICE - THE SEASONED …
From theseasonedmom.com
ITALIAN SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN SAUSAGE PENNE CASSEROLE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ITALIAN SAUSAGE PASTA DINNER IN 20 MINUTES - ALL OUR WAY
From allourway.com
ONE POT ITALIAN SAUSAGE PASTA - BELLE OF THE KITCHEN
From belleofthekitchen.com
ITALIAN QUICHE CUPS - BETTER HOMES & GARDENS
From bhg.com
ITALIAN SAUSAGE CASSEROLE - MANILA SPOON
From manilaspoon.com
ITALIAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
20 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love