ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
ITALIAN ZUCCHINI CRESCENT CASSEROLE
I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini. I could kick myself for waiting so long. If you are looking for a dinner recipe that will knock your socks off...look no further.
Provided by Jeanette G
Categories Cheese
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In large skillet melt your butter over medium/high heat.
- Add zucchini and onions and cook until tender.
- Remove from heat and stir in the parsley flakes, salt, pepper, garlic powder, basil and oregano.
- Mix well and set aside and let cool.
- In a large bowl, add beaten eggs and shredded cheeses together.
- Stir in your cooled vegetables.
- Separate your Pillsbury GRANDS Crescent Rolls into 3 rectangles and place them in a greased 9 X 13 glass baking dish.
- Make sure you seal all the seams and spread the dough out enough to come up on the edges to form the side crust.
- Spread mustard evenly over the dough.
- Pour your egg and veggie mixture into your pan evenly.
- Bake at 375 degrees for 30 minutes.
- Take out and place foil strips around edges to prevent excessive browining.
- Place back in oven for about another 10 minutes or until inserted knife comes out clean.
- Let it cool for about 10 minutes before serving.
ITALIAN STYLE BAKED ZUCCHINI
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a small skillet render the bacon. When almost crisp, add the olive oil and heat up. When the olive oil is hot, add the shallots and cook for a few minutes or until tender. Add the oregano and prosciutto and simmer for a minute. Remove the skillet from the heat and season to taste with salt and pepper.
- Cut the baby zucchini in half. If you are using small zucchini, then cut them in half horizontally, then each half in quarters lengthwise. Set them in a lightly oiled gratin dish, skin side down. Sprinkle with the bacon mixture and scatter parsley on top. Cover and bake or 20 minutes.
BAKED ZUCCHINI CASSEROLE
This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.
Provided by SWMtnTop
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
- Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g
ITALIAN ZUCCHINI CRESCENT PIE
This recipe was the $40,000 Grand Prize recipe from the 1980 Pillsbury Bake-Off contest by Mrs. Millicent A. Caplan of Tamarac, FL. I cut it out of Family Circle magazine dated 11/15/83.
Provided by Mainely Debbie
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Saute zucchini and onion in butter over medium low heat until zucchini is tender, about 10 minutes.
- Stir in parsley, salt, pepper, garlic powder, basil and oregano; remove from heat.
- In a seperate bowl stir together eggs and cheese; add vegetable mixture.
- Seperate rolls into triangles.
- Arrange in an 11 inch quiche pan or 10 inch pie pan pressing seams together to cover the bottom and sides of pan to form a crust.
- Spread the crust with the mustard.
- Add vegetable mixture.
- Bake for 35-40 minutes if using a quiche pan or 30-35 minutes if using a pie pan or until knife inserted in center comes out clean.
- Let stand for 10 minutes before slicing.
ITALIAN ZUCCHINI CASSEROLE
Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook zucchini in 1 tablespoon oil 5-6 minutes or until tender; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add the tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini. , Place in an greased 13-in. x 9-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake, uncovered 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 174 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 576mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
More about "italianzucchinicrescentcasserole recipes"
ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST ITALIAN ZUCCHINI SIDE DISH RECIPES | YUMMLY
From yummly.com
ZESTY ITALIAN CRESCENT CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
MEDITERRANEAN-STYLE ZUCCHINI CASSEROLE RECIPE
From themediterraneandish.com
ITALIAN ZUCCHINI CRESCENT PIE RECIPE BY HDOYLE - THE …
From thedailymeal.com
VINTAGE ITALIAN CRESCENT CASSEROLE RECIPE - RECIPECHATTER
From recipechatter.com
AN ITALIAN VEGETABLE CASSEROLE | A DELICIOUS ZUCCHINI …
From cookingnook.com
10 BEST ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
32 ZUCCHINI RECIPES IN A CASSEROLE YOU'LL ABSOLUTELY LOVE
From tasteofhome.com
ITALIAN ZUCCHINI CRESCENT PIE RECIPE FROM 1980 - CLICK …
From clickamericana.com
HOMEMADE & EASY ITALIAN CRESCENT CASSEROLE - EAT WHEAT
From eatwheat.org
ZUCCHINI BECHAMEL CASSEROLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
13 BEST ITALIAN CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
IF YOU LOVE ZUCCHINI, COOK THEM LIKE THIS - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN ZUCCHINI CASSEROLE RECIPE
From recipeland.com
ITALIAN ZUCCHINI PASTA CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
10 MOST POPULAR ITALIAN CASSEROLES - TASTEATLAS
From tasteatlas.com
ITALIAN ZUCCHINI CRESCENT PIE - MOM LOVES BAKING
From momlovesbaking.com
ITALIAN SAUSAGE AND ZUCCHINI CASSEROLE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ZESTY ITALIAN CRESCENT CASSEROLE - RECIPES BY SUGAR
From recipesbysugar.com
ITALIAN ZUCCHINI BAKE - COOKING WITH MAMMA C
From cookingwithmammac.com
ITALIAN ZUCCHINI CASSEROLE - CAROLINA COUNTRY
From carolinacountry.com
ITALIAN ZUCCHINI CASSEROLE RECIPE - RECIPES.NET
From recipes.net
CROCKPOT ITALIAN ZUCCHINI CASSEROLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
BAKED ZUCCHINI RICOTTA CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
THE BEST ZUCCHINI CASSEROLE RECIPES | MARTHA STEWART
From marthastewart.com
RECIPE FOR EASY SAUTEED ZUCCHINI - ITALIAN STYLE
From simpleitaliancooking.com
ITALIAN CHICKEN ZUCCHINI CASSEROLE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
ZESTY ITALIAN CASSEROLE RECIPE - HOME STRATOSPHERE
From homestratosphere.com
ITALIAN SAUSAGE CRESCENT ROLL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ITALIAN CRESCENT CASSEROLE - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
ZESTY ITALIAN CRESCENT CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ITALIAN CASSEROLE RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
RECIPE - ITALIAN CRESCENT CASSEROLE - HAPPY HOME FAIRY
From happyhomefairy.com
GARLIC PARMESAN ZUCCHINI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BAKED ITALIAN ZUCCHINI CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
MEDITERRANEAN ZUCCHINI CASSEROLE RECIPE - LADY LEE'S HOME
From ladyleeshome.com
ZESTY ITALIAN CRESCENT CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ITALIAN ZUCCHINI CRESCENT PIE RECIPE - CONZATTI'S ITALIAN MARKET
From conzattis.com
ZUCCHINI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love