Its Not Easy Being A Green Dip Recipes

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THE STORE'S GREEN DIP



The Store's Green Dip image

Bert Greene was one of the owners of the Store in Amagansett, a gourmet shop and catering outfit on the eastern end of Long Island, N.Y., that was in the early 1970s a kind of lodestar of casual-elegant cooking and entertaining - expensive and, to those with the money to spend it, worth it. (He was like a cross between Ina Garten and Anna Pump, of Loaves & Fishes in Sagaponack.) This is his recipe for a tart, abrasive and wildly delicious dip to serve, garnished with watercress, with an enormous quantity of iced, slivered vegetables. (It's also great on fish, sandwiches, or even as a dip for slices of delivery pizza.)

Provided by Sam Sifton

Categories     easy, quick, snack, condiments, dips and spreads, finger foods, salads and dressings, vegetables, appetizer, side dish

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 (2-ounce) can flat anchovy fillets packed in oil
1/2 cup chopped fresh parsley
2 tablespoons red wine vinegar
2 tablespoons chopped fresh chives or shallots
1 tablespoon drained capers, rinsed
1 1/2 cups mayonnaise
Freshly ground black pepper, to taste
Chilled sliced vegetables, for serving

Steps:

  • Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
  • Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
  • Serve as a dip with chilled sliced vegetables.

GLORIOUS GREEN DIP



Glorious Green Dip image

Decadent meets healthy in this easy, creamy spinach dip.

Provided by Ananda Eidelstein

Time 15m

Number Of Ingredients 8

5 medium scallions, trimmed
.33 cup drained and rinsed canned cannellini beans
.33 cup roughly chopped chives
.25 cup mayonnaise
3 tablespoons olive oil, plus more for pan
2 tablespoons fresh lemon juice (from 1 lemon)
.5 teaspoon kosher salt
2 cups packed baby spinach

Steps:

  • Heat an oiled grill pan over medium-high. Add scallions to hot pan and cook, flipping once, pressing down with a spatula occasionally, until grill marks appear and scallions are charred in spots, 1 to 2 minutes per side. (Alternatively, broil scallions in oven on a baking sheet until charred in spots, about 3 minutes.) Transfer to a cutting board and roughly chop; you should have a heaping ⅓ cup.
  • Add beans, chives, mayonnaise, oil, lemon juice, and salt to a blender or food processor and blend until smooth, about 30 seconds. Add spinach and chopped scallions; blend, stopping to push contents down and scrape sides of bowl as needed, until smooth and creamy, about 2 minutes.

GREEN GODDESS DIP



Green Goddess Dip image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 8

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsely chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks, for dipping

Steps:

  • Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
  • Photography by: Ngoc Minh Ngo

Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 230 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 2 grams

EASY GREEN ONION DIP



Easy Green Onion Dip image

Make and share this Easy Green Onion Dip recipe from Food.com.

Provided by Bella Rachelle

Categories     Lunch/Snacks

Time 10m

Yield 3 cups, 15 serving(s)

Number Of Ingredients 3

4 green onions with tops, chopped
2 cups sour cream
1 (8 ounce) package cream cheese

Steps:

  • Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .

Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2

GREEN GODDESS DIP



Green Goddess Dip image

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Steps:

  • Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

ITS NOT EASY BEING A GREEN DIP



Its Not Easy Being a Green Dip image

From Richard Simmons cookbook "Farewell to Fat" I haven't tried it yet, If you do, let me know how it was in the comments please. Cook time is standing time

Provided by FranBow

Categories     For Large Groups

Time 2h10m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 10

1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup frozen peas, thawed
1/4 cup nonfat sour cream
4 green onions, green and white parts, chopped
2 garlic cloves, peeled
2 tablespoons mild chiles, diced, canned
2 tablespoons green hot pepper sauce
1 -2 tablespoon lime juice
1/2 teaspoon cumin
1/2 teaspoon salt

Steps:

  • Place all ingredients in the blender and puree until smooth. Let stand 2 hours to allow flavors to mellow.

Nutrition Facts : Calories 22.1, Fat 0.2, Cholesterol 0.2, Sodium 88, Carbohydrate 4.1, Fiber 0.8, Sugar 0.4, Protein 1

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