Izakaya Sakura Kinpira Gobo Recipes
IZAKAYA SAKURA NIKU JYAGA (JAPANESE BEEF STEW)
Make and share this Izakaya Sakura Niku Jyaga (Japanese Beef Stew) recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the sirloin steak. Cut potatoes into 4 pieces each and soak in cold water. Cut carrots into bite-size pieces.
- Cut shirataki into 2-inch lengths. Cut onion in half top to bottom, slice into half rings.
- Heat vegetable oil in a skillet. Stir-fry beef lightly. Add potatoes, carrots, onions and shirataki and continue stir-frying.
- Add dashi and cook until potatoes are tender. Add sake, sugar, mirin and soy sauce. Cook over medium heat for 15 minutes or until liquid is half gone.
- Turn off the heat and let it sit for more than 15 minutes to allow vegetables to soak up the flavor.
- Re-heat the pan and serve in a bowl. Sprinkle with chopped green onions on top.
Nutrition Facts : Calories 383.4, Fat 10.9, SaturatedFat 3.4, Cholesterol 42.5, Sodium 1375.6, Carbohydrate 50.2, Fiber 5.5, Sugar 17.7, Protein 18
IZAKAYA SAKURA SAUTEED SMELT AND MARINATED SWEET ONION
This recipe is from a local Japanese restaurant. Smelt is delicious and very reasonably priced. Cook the whole fish and eat from head to tail. The bones are soft enough to eat and a great source of calcium.
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices.
- Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt.
- In a large frying pan, grease a skillet with vegetable oil and sauté smelt on both sides for about 3-4 minutes each.
- Serve the sautéed smelt with marinated onion on the side. Mix the onion with daikon sprouts for color.
Nutrition Facts : Calories 437.5, Fat 20.7, SaturatedFat 3.2, Cholesterol 204.3, Sodium 177.2, Carbohydrate 8.1, Fiber 1, Sugar 2.3, Protein 52.3
KINPIRA GOBO (BRAISED BURDOCK ROOT)
Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Don't skip the soaking. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the burdock root. It takes my mom about 3 minutes, it takes me longer.
Provided by Akikobay
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the burdock root and julienne it (matchstick size) into very thin strips.
- Soak the burdock matchsticks in water for 30 minutes and drain well.
- While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.
- Put vegetable oil in a frying pan and put it on high heat.
- Add burdock sticks and fry for a couple minutes.
- Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly.
- Add all remaining ingredients in the pan and stir well.
- Remove from heat and serve!
Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.5, Sodium 317.2, Carbohydrate 6.9, Fiber 0.9, Sugar 4.6, Protein 0.9
KINPIRA
This is a Japanese side dish that is full of flavor. I grew up eating this stuff and it always reminds me of my childhood.
Provided by Chilicat
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
- Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
- Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
- Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
- Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.
Nutrition Facts : Calories 89.6, Fat 6.9, SaturatedFat 0.9, Sodium 1026.6, Carbohydrate 5.4, Fiber 0.7, Sugar 3.6, Protein 2.2
IZAKAYA SAKURA KINPIRA GOBO
Make and share this Izakaya Sakura Kinpira Gobo recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
- Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
- Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.
Nutrition Facts : Calories 132, Fat 7, SaturatedFat 0.9, Sodium 637.1, Carbohydrate 13.9, Fiber 1.8, Sugar 9.6, Protein 1.6
More about "izakaya sakura kinpira gobo recipes"
KINPIRA GOBO RECIPE – JAPANESE COOKING 101
2014-09-25 1 Gobo (burdock root), Sasagaki cut 1 carrot, thinly cut 1 Tbsp oil 1/4 C Dashi (or water) 2 1/2 Tbsp Soy Sauce; 1 Tbsp sugar 1 Tbsp …
From japanesecooking101.com
Servings 4
From japanesecooking101.com
Servings 4
KINPIRA GOBO RECIPE: HOW TO MAKE KINPIRA GOBO IN 20 …
2021-03-26 Kinpira Gobo Recipe: 3 Tips for Making Kinpira Gobo. Written by the MasterClass staff. Last updated: Oct 21, 2021 • 2 min read. Kinpira gobo is a simple, satisfying Japanese …
From masterclass.com
3.7/5 (3)Category Side DishCuisine JapaneseTotal Time 20 mins
From masterclass.com
3.7/5 (3)Category Side DishCuisine JapaneseTotal Time 20 mins
- 1. Peel the *gobo* using the edge of a spoon (similar to the technique for peeling [ginger](https://www.masterclass.com/articles/what-is-ginger-learn-all-about-ginger-and-ginger-cooking-tips)), and discard the skin. Peel the carrot with a vegetable peeler, and cut both into matchsticks.
- 2. Place the *gobo* in a large bowl and fill it with cold water until the root is submerged. Let it sit for 5 minutes, then rinse, drain, and repeat for another 5 minutes.
- 3. While the *gobo* soaks, combine the soy sauce, sake, [mirin](https://www.masterclass.com/articles/how-to-cook-with-japanese-sweet-rice-wine), sugar, and chili flakes (optional) in a small bowl or glass measuring cup, and whisk to dissolve the sugar.
- 4. Heat the sesame oil in a large frying pan over medium-high heat. Add the *gobo* strips, and sauté until it just begins to soften. Add the carrot strips and continue to cook until both the *gobo* and carrot are tender but still have a bit of crunch, about 7 minutes.
RECIPEDB - COSYLAB.IIITD.EDU.IN
Izakaya Sakura Kinpira Gobo. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 306.1456: Total fats (g) 14.3481: Carbohydrates (g) 44.0018: Protein (g) 4.1169: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 130.7562: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000:
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
KINPIRA GOBO - MESHIAGARE
Drain the gobo well. Place the sesame oil in a pan and add sliced red peppers. Heat them over medium heat until thier aroma comes up. Place gobou in the pan and stir fry it for a little while. Add the carrots. Stir fry until both gobo and carrots become tender. Add mirin and soy sauce.
From meshiagare.tokyo
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KINPIRA GOBO RECIPE - KEIRO
2. Shave off the skin of the gobo with the back of a knife 3. Thinly slice the gobo at a diagonal angle. Then cut the slices into julienne strips. 4. Soak the gobo strips in water for 10 minutes. 5. Rinse the gobo strips in cold water and drain well. 6. …
From keiro.org
From keiro.org
KINPIRA GOBO WITH MISO SESAME SEASONING RECIPE - DAILY COOKING …
2013-09-09 Kinpira Gobo with Miso Sesame Seasoning. Author: Anita Jacobson. Categories: Side Dish Vegetarian. Cuisine: Japanese. Ingredients: Vegetables. Prep Time: 15 mins. Cook Time: 10 mins. Total Time: 25 mins. Serves: 4. Print Recipe. Ingredients. 1 tablespoon oil; 1 burdock root (about 100 gram), peeled and cut into match sticks (*) 1 tablespoon ...
From dailycookingquest.com
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BEET KINPIRA - ABOKICHI.CA
2020-11-10 1. Peel and cut the beets into matchstick pieces (julienne). 2. In a frying pan, add the oil and heat over medium high heat. Add the beets to the oil and stir fry.
From abokichi.ca
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37 EASY AND TASTY KIMPIRA RECIPES BY HOME COOKS - FOOD NEWS
Kinpira Gobo Recipe. To Cook: Heat the sesame oil in a fry pan over medium high heat. Add the burdock and carrot and stir fry for a few minutes. Pour in half of the sauce and continue to stir fry. Once the liquid starts to evaporate, add in the remaining sauce. Reduce heat and simmer until sauce has reduced.
From foodnewsnews.com
From foodnewsnews.com
JAPANESE KINPIRA RECIPE - MY JAPANESE RECIPES
2020-06-29 It can also be made with peppers, baby bamboo sprouts, chikuwa and others. It is often made with gobo and called kinpira gobo. Gobo is difficult to find in the US except at Asian supermarkets, so in this recipe, I just use konnyaku and carrots. The sauce is made from soy sauce, dashi, sugar, and water. Print Recipe Pin Recipe. Total Time 20 mins.
From myjapaneserecipes.com
From myjapaneserecipes.com
KINPIRA GOBO - AUTHENTIC RECIPE FROM JAPAN | 196 FLAVORS
Cut 2-inch (5cm) long sections. Cut them in matchsticks of about ⅛-inch (2mm) thick. Immerse them in water for 30 minutes to slightly soften and remove the oxidation. For those in a hurry, it is possible to immerse them in water for a few minutes, change the water and re-soak for a few minutes.
From 196flavors.com
From 196flavors.com
KINPIRA GOBO – LA BOîTE
Just make sure the pieces of carrot and burdock are around the same size. In a large skillet or wok heat the oil over high heat. Rinse the burdock, drain in a colander, and add to the hot oil just as the oil begins to smoke. Stir fry for about 3 minutes, then add the carrot slices and stir fry for 2-3 minutes more.
From laboiteny.com
From laboiteny.com
KINPIRA GOBO RECIPE - THE JAPANESE KITCHEN
2018-11-20 Kinpira Gobo is also considered to be a super food. Native to Northern Europe and Siberia, Gobo has been used as medicine for centuries around the world. It contains high levels of antioxidant, fiber, inulin and potassium. I recommend serving Kinpira Gobo with grilled fish or fried, egg, brown rice and side greens to make a complete meal.
From thejapanesekitchen.com
From thejapanesekitchen.com
KINPIRA GOBO (BRAISED BURDOCK ROOT) - SUDACHI RECIPES
2022-02-10 In a small bowl, mix ½ tsp chicken bouillon powder, 1 tbsp tsuyu sauce, 1 tbsp sake and 1 tbsp light brown sugar. Heat a pan on medium high and drizzle in 1 tbsp of sesame oil. Add the dry chili to the pan first and fry until fragrant. Add the carrot and burdock root and fry for a few minutes until slightly softened.
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KINPIRA GOBO (きんぴらごぼう) JAPANESE BURDOCK RECIPE
BENTO FILLER: CLASSIC KINPIRA GOBO (BURDOCK AND CARROT KINPIRA)
2019-08-30 There's no need to soak the carrots. Heat up a wok or large frying pan with the sesame oil. Add the burdock root and carrot piecs, and sauté briefly, tossing to coat the pieces with oil. Add the chili pepper flakes and toss. Add the …
From justbento.com
From justbento.com
KINPIRA GOBO RECIPE (JAPANESE STIR-FRY BURDOCK ROOT RECIPE
Stir-fried burdock root is a traditional Japanese dish. Healthy and easy to make. Subscribe for more videos! http://goo.gl/18SB8pPURCHASE ONLINE on AmazonSes...
From youtube.com
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SAVORY-SWEET-SPICY BURDOCK RECIPE (KINPIRA GOBO ... - VIET WORLD …
2015-10-14 Pour oil to film the bottom of a large skillet. Heat over high heat, then add half of the burdock. Cook, stirring, until softened, 2 to 3 minutes. Stir the sake, soy, and sugar then add half of it to the skillet. Cook, stirring, until the liquid has mostly disappeared. Season with half of the ground chile or spice blend.
From vietworldkitchen.com
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KINPIRA GOBO #2 - KAU KAU CHRONICLES
COOKING LOCAL: GOBO AND CARROT KINPIRA – OKINAWA HAI
2013-10-22 Heat the ghee in a large skillet. Rinse the gobo, then transfer it to the hot pan along with the carrots. Sauté this for about 3-5 minutes; when it starts feeling like it’s sticking to the pan, add the soy sauce and mirin. Once most of the liquid has …
From okinawahai.com
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KINPIRA GOBO - KINPIRA STYLE SAUTéED BURDOCK RECIPE - DAILY …
2014-02-20 Instructions. Prepare a big bowl of cold water. Remove the outer brown layer of each burdock with a vegetable peeler. Then, shave the burdock with a knife (exactly like how you would sharpen a pencil with a knife) and let the fresh shavings drop into the bowl of cold water to prevent the burdock shavings from turning into brown color.
From dailycookingquest.com
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KINPIRA GOBO (BRAISED BURDOCK ROOT) RECIPE - THE SPRUCE EATS
2021-08-01 Soak gobo strips in water and drain well. You can add a drop of vinegar to the water, if desired. Change the water several times until it …
From thespruceeats.com
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59 EASY AND TASTY KINPIRA RECIPES BY HOME COOKS - COOKPAD
large gobo/burdock root or a few small • carrot • whole dried red chili, seeds removed • sugar • mirin/sweet cooking sake • soy sauce • sesame seeds (optional) 15 mins. 3 servings. Felice. Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira. Green pepper • Carrot • Vegetable oil • Sugar • Soy sauce • Bonito flakes ...
From cookpad.com
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KINPIRA GOBO - JAPANESE BURDOCK AND CARROT STIR FRY | WANDERCOOKS
2022-04-05 Soak in water to keep fresh, then drain and squeeze out any remaining liquid just before cooking. Meanwhile slice the carrot into julienne strips or cut sasagaki style. To cook: Heat the sesame oil in a fry pan over high heat. Add the burdock and …
From wandercooks.com
From wandercooks.com
KINPIRA RENKON (JAPANESE LOTUS ROOT STIR-FRY) きんぴら蓮根
2018-01-10 Peel the lotus root and cut in half. Thinly slice the lotus root. In a bowl, add 1 tsp rice vinegar and 1 cup water. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Then drain the water well. Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds.
From justonecookbook.com
From justonecookbook.com
KINPIRA GOBO RECIPE - JAPANESE COOKING 101 - YOUTUBE
This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce.Full recipe here: http://www.japanesecooking101...
From youtube.com
From youtube.com
KASADELA'S KINPIRA -- NEW YORK MAGAZINE - NYMAG
2006-04-19 Scrub one down and try it in this recipe for kinpira, a traditional Japanese dish, from the East Village izakaya Kasadela. Photo: Carina Salvi. Illustrations by John Burgoyne.
From nymag.com
From nymag.com
KINPIRA GOBO WITH CHICKEN - NO RECIPES
Drain the burdock and add it to the pan along with the carrots. Saute until everything is well coated with oil from the chicken (about 1 minute). Add the seasoning mixture and cover with a lid. Steam the kinpira for 1 minute. Remove the lid and continue sautéing, stirring constantly until all the liquid has evaporated.
From norecipes.com
From norecipes.com
KINPIRA GOBO: JAPANESE SAUTéED BURDOCK ROOT [VEGAN]
Heat 2 tablespoons of sesame oil in a frying pan on high heat, drain and sauté the burdock shavings. Add the sauce ingredients and cook until almost …
From onegreenplanet.org
From onegreenplanet.org
KINPIRA GOBO RECIPE - JAPAN CENTRE
Peel and cut the gobo thinly into matchstick size and soak in water to remove the bitter taste. Leave for 5-10 minutes and strain. Slice the renkon and soak in water. Put oil in a frying pan and heat on medium-high heat. Cook the vegetables and add the dashi, sake, soy sauce, sugar and cook until all the liquid is absorbed.
From japancentre.com
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【JAPANESE CUISINE RECIPE】KINPIRA GOBO (KINPIRA BURDOCK
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
HOW TO MAKE KINPIRA GOBO - YOUTUBE
KINPIRA - A YUMMY TRADITIONAL JAPANESE DISH!** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/ Kin...
From youtube.com
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KIMPIRA STIR-FRY | RECIPES | DINING WITH THE CHEF - NHK WORLD
2018-03-02 Directions. 1. Cut the peeled carrot and potato into thin strips of the same size. 2. Heat an unoiled frying pan over low heat. Add the carrot and cook off the moisture.
From nhk.or.jp
From nhk.or.jp
KINPIRA GOBO (BRAISED BURDOCK ROOT) (VIDEO) きんぴらごぼう
2021-05-19 Stir-fry gobo first, until the texture is close to raw carrot texture. Add carrot and cook until both are equally tender. Add seasonings and simmer until the liquid dries out. Helpful Cooking Tips . Cut gobo and carrot in similar shapes – Both gobo and carrot should be julienned into thin strips, roughly 2 inches (5 cm) in length.
From justonecookbook.com
From justonecookbook.com
BEET KINPIRA - ABOKICHI
2020-11-10 Instruction: 1. Peel and cut the beets into matchstick pieces (julienne). 2. In a frying pan, add the oil and heat over medium high heat. Add the beets to the oil and stir fry. 3. Add the soy sauce and cook until most of liquid evaporates. 4.
From abokichi.com
From abokichi.com
BEET KINPIRA – ABOKICHI.CA
2020-11-10 Instruction: 1. Peel and cut the beets into matchstick pieces (julienne). 2. In a frying pan, add the oil and heat over medium high heat. Add the beets to the oil and stir fry. 3. Add the soy sauce and cook until most of liquid evaporates. 4.
From abokichi.ca
From abokichi.ca
KINPIRA GOBO – SUZUKI FARM
2021-04-09 The basic Kinpira Gobo calls for gobo and carrots, but feel free to add different root vegetables or sliced meat to make your own Kinpira Gobo! Posted on April 09, 2021
From suzukifarm-usa.com
From suzukifarm-usa.com
KINPIRA GOBO (BRAISED BURDOCK ROOT) | きんぴらごぼう - ELLIE LIKES …
2019-07-26 Heat a fry pan with the sesame oil, and once fragrant add the gobo and red pepper flakes. Sauté a few minutes until the gobo is evenly coated in oil. Add carrots, cook for 1 minute, then add in the soy sauce mixture and continue cooking until the liquid is gone. Turn off the heat and sprinkle with sesame seeds. Save for later!
From ellielikes.cooking
From ellielikes.cooking
KINPIRA GOBO RECIPE – JAPANESE BURDOCK - ASIAN LIFESTYLE DESIGN
By doing this you remove that "muddy" after taste. Peel and slice carrots into strips just like the gobo. Heat wok until hot, add canola oil and sesame oil. Add gobo and stir-fry for about a minute. Add carrots and stir-fry to blend. Add sugar, soy sauce, …
From asianlifestyledesign.com
From asianlifestyledesign.com
STIR-FRY - ASIAN LIFESTYLE DESIGN
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From asianlifestyledesign.com
From asianlifestyledesign.com
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