J Edgar Hoovers Popovers Recipes

POPOVERS

Popovers image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

J. EDGAR HOOVER'S POPOVERS

J. Edgar Hoover's Popovers image

Provided by maile

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

3 eggs
1/4 teaspoon salt
1/2 teaspoon sugar
1 cup flour
1 cup milk
2 tablespoons melted shortening

Steps:

Before starting to make popovers put the greased popover pans into a very hot oven (450 degrees F) and heat until they are sizzling hot. Beat eggs at medium speed a few minutes until frothy with an electric mixer. Add salt, sugar, flour and half the milk and mix again, medium speed, until smooth. Then add remaining milk and melted shortening, and beat at low speed until blended. Pour batter into hot popover pans, filling each about half full. Bake in a very hot oven (450 degrees F) for 15 minutes. Reduce heat to 400 degrees F and continue baking for 15 minutes longer.

POPOVERS

Popovers image

Provided by Sandra Lee

Time 25m

Yield 6 popovers

Number Of Ingredients 6

Ingredients

6 tablespoons canola oil
1 cup flour
1 cup milk
2 eggs
1/2 teaspoon garlic and peppercorn marinade seasoning (recommended: McCormick)
1/2 teaspoon salt

Steps:

Preheat the oven to 450 degrees F.
Divide the oil among the cups of a 6-cup muffin pan. Place the pan in the oven until the oil is very hot, about 5 minutes.
In a blender, combine the flour, milk, eggs, garlic and peppercorn marinade seasoning and salt. Transfer the batter to a measuring cup to make it easier to pour into the muffin cups.
Carefully, as the oil may pop or splatter, pour the batter about 1/3 the way up the sides of the muffin cups. Place in the oven and bake for 15 minutes. Refrain from opening the oven door or they will not rise properly. The popovers are done when they have more than tripled in size and are golden brown and crisp around the edges. Serve immediately.

CHEF JOHN'S POPOVERS

Chef John's Popovers image

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

Provided by Chef John

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon butter
cooking spray
2 large eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
1 pinch cayenne pepper
2 tablespoons shredded Cheddar cheese

Steps:

Grease a 6-tin muffin pan with butter and cooking spray.
Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 13.5 g, Cholesterol 54.9 mg, Fat 4.2 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 198.8 mg, Sugar 1.6 g

GOOD HOUSEKEEPING'S POPOVERS

Good Housekeeping's Popovers image

Provided by Alex Witchel

Categories dinner, easy, side dish

Time 1h15m

Yield 6 large popovers

Number Of Ingredients 5

Ingredients

5 tablespoons unsalted butter, melted
3 large eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

Heat oven to 375 degrees. If using a popover tin with 6-ounce cups, grease 6 cups with 2 tablespoons butter. If using a muffin tin with cups 2 1/2 inches wide by 1 1/4 inches deep, grease 12 cups. With 6-ounce custard cups, grease 8 cups.
In large bowl of mixer, beat eggs until frothy; beat in milk and remaining butter. Lower speed and beat in flour and salt.
Divide batter among prepared cups. Bake 50 minutes; make slit in each to let out steam; bake 10 minutes more. Immediately remove from cups. Serve hot with butter.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 8 grams, Sodium 229 milligrams, Sugar 2 grams, TransFat 0 grams

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