Jack Daniels Brownies Recipes
JACK DANIEL'S BROWNIES
This is certainly not your everyday brownie besides being a fantastic tasting brownie without the added whiskey. You might just want to add the Jack Daniels--it is worth it. Believe me, you will love it!
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 9 inch pan
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
- In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
- Transfer mixture to a prepared baking pan.
- Bake for 25-30 minutes.
- Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
- FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.
Nutrition Facts : Calories 3891.8, Fat 242.4, SaturatedFat 98.9, Cholesterol 484.1, Sodium 2137, Carbohydrate 395.6, Fiber 26.5, Sugar 288.5, Protein 45.7
JACK DANIEL'S FROSTING
Try this on your favorite chocolate brownies. You can use Kahlua or creme de menthe instead of Jack Daniel's. Makes enough to frost a 9 x 13-inch pan of brownies.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In the top of a double boiler over hot water, melt the chocolate with the butter.
- Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
- Mixture will be runny, but stiffens as it cools.
- Use to frost cooled brownies.
Nutrition Facts : Calories 137.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 11.6, Sodium 3.1, Carbohydrate 21.2, Fiber 0.6, Sugar 19.6, Protein 0.6
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JACK DANIEL'S BROWNIES WITH JACK DANIEL'S FROSTING
From instructables.com
Estimated Reading Time 4 mins
- Spray Your Baking Pan. Simple enough. No need for to much of an explanation here except that if you skip this step, you waste brownie. To get prepped for how quick this is to make, get a separate bowl and place the flour, salt & baking soda.
- Heating and Mixing. Pre-heat your oven to 350°F. In a saucepan/pot, melt the butter on very low heat. I'd say just above the low setting, although every stove is different.
- Spiking the Brownies. As soon as this comes out of the oven (while hot) use a fork poke holes all over this. Don't worry you won't see these after its frosted.
- Making the Frosting. While the brownies are still hot go ahead and make the frosting. Again, this is very quick so you want to prep a bit before actually heating the stove.
- Apply Frosting. Pour the frosting on the still hot brownies. Use a Spoonula to scrape the pan out so that you get all the frosting out of the pan.
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