Jack Daniels Brownies Recipes

JACK DANIEL'S BROWNIES

Jack Daniel's Brownies image

This is certainly not your everyday brownie besides being a fantastic tasting brownie without the added whiskey. You might just want to add the Jack Daniels--it is worth it. Believe me, you will love it!

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 1 9 inch pan

Number Of Ingredients 13

Ingredients

3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar (or more if desired, for a sweeter taste)
1/3 cup Crisco shortening
2 tablespoons water
1 (6 ounce) package chocolate chips
1 teaspoon vanilla
2 eggs
1/2 cup chopped walnuts
1/3-1/2 cup Jack Daniels Whiskey (or more or less to suit taste)
1 (6 ounce) package chocolate chips
2 tablespoons butter

Steps:

Set oven to 350°F.
Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
Transfer mixture to a prepared baking pan.
Bake for 25-30 minutes.
Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.

Nutrition Facts : Calories 3891.8, Fat 242.4, SaturatedFat 98.9, Cholesterol 484.1, Sodium 2137, Carbohydrate 395.6, Fiber 26.5, Sugar 288.5, Protein 45.7

JACK DANIEL'S FROSTING

Jack Daniel's Frosting image

Try this on your favorite chocolate brownies. You can use Kahlua or creme de menthe instead of Jack Daniel's. Makes enough to frost a 9 x 13-inch pan of brownies.

Provided by Outta Here

Categories Dessert

Time 20m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces unsweetened chocolate
1/4 cup unsalted butter
2 cups powdered sugar
3 tablespoons half-and-half
1 tablespoon Jack Daniels Whiskey
1/2 teaspoon vanilla extract

Steps:

In the top of a double boiler over hot water, melt the chocolate with the butter.
Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
Mixture will be runny, but stiffens as it cools.
Use to frost cooled brownies.

Nutrition Facts : Calories 137.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 11.6, Sodium 3.1, Carbohydrate 21.2, Fiber 0.6, Sugar 19.6, Protein 0.6

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Spray Your Baking Pan. Simple enough. No need for to much of an explanation here except that if you skip this step, you waste brownie. To get prepped for how quick this is to make, get a separate bowl and place the flour, salt & baking soda.
Heating and Mixing. Pre-heat your oven to 350°F. In a saucepan/pot, melt the butter on very low heat. I'd say just above the low setting, although every stove is different.
Spiking the Brownies. As soon as this comes out of the oven (while hot) use a fork poke holes all over this. Don't worry you won't see these after its frosted.
Making the Frosting. While the brownies are still hot go ahead and make the frosting. Again, this is very quick so you want to prep a bit before actually heating the stove.
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