Jack Daniels Bundt Cake Recipes

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JACK DANIEL'S BUNDT CAKE



Jack Daniel's Bundt Cake image

Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!

Provided by KTs Mom

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 10

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package butterscotch pudding mix
1/2 cup oil
1/2 cup water
4 eggs
1/2 cup Jack Daniels Whiskey
1 (12 ounce) package almond toffee bits
1 1/2 cups powdered sugar
1/4 cup butter, melted
1 tablespoon Jack Daniels Whiskey

Steps:

  • Cake:.
  • In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
  • (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
  • Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
  • Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
  • Bake@350 degrees for 50-60 minutes.
  • (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
  • Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
  • Frosting:.
  • Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
  • You will have to add more Jack here, as it will be too thick to drizzle over the edges.
  • The frosting should just about run to the bottom before setting up (thickening).
  • (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
  • Have another sip of Jack for a job well done!

JACK DANIELS CAKE



Jack Daniels Cake image

This is a wonderful cake for the holidays.

Provided by Deborah Mackrodt @DebiCooks

Categories     Cakes

Number Of Ingredients 7

1 box(es) dark chocolate cake mix
4 - eggs, beaten
1/2 cup(s) black coffee
1/4 cup(s) jack daniels
1/4 cup(s) chopped pecans
1 - very ripe banana
1 stick(s) of butter softened

Steps:

  • Preheat oven to 350 degrees.
  • Using an electric mixer combine all the ingredients, except the pecan pieces. Mix on medium-high 1-2 minutes. Do not over mix.
  • Spray a Bundt cake pan lightly to coat.
  • Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
  • Let cake cool for at least 15 minutes before removing it from the cake pan.
  • You can glaze this cake with drizzled melted chocolate or even just a dusting of powdered sugar.

JACK DANIEL'S CAKE



Jack Daniel's Cake image

This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.

Provided by Nursebarb

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
5 eggs, slightly beaten
1/2 cup milk
1/2 cup Jack Daniels Whiskey
3/4 cup margarine, softened
1 (6 ounce) package butterscotch chips
1 cup chopped walnuts

Steps:

  • Mix cake and pudding mix together.
  • Add eggs, milk, whiskey and magarine.
  • Beat long and hard BY HAND.
  • Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  • Pour batter into greased 13 x 9 x 2 inch pan.
  • Sprinkle remaining morsels and nuts over batter.
  • Bake @ 350 degrees 45-60 minutes.

Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8

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