Jack Daniels Country Style Crockpot Ribs Recipes

JACK DANIELS COUNTRY STYLE CROCKPOT RIBS

Steps:

• 1. Rinse and pat dry the ribs. Salt-and-pepper the ribs as you like.
• 2. In a large bowl. Mix the first 9 ingredients together well.
• 3. Place salt and peppered ribs into mixture. It's OK if they are not fully covered. After two hours remove lid and toss ribs around her sauce.
• 4. Cook ribs on high heat setting of crockpot for 5 hours or until tender.
• 5. Remove ribs from crockpot. And cover tightly with foil. Pour sauce from crockpot into a large pan. Skim as much fat off of the top with a large spoon as you can. Discard fat.
• 6. Bring sauce to a boil . Boil sauce boil for about 5-10 minutes. When it boils down. It will start to thicken a little bit.
• 7. Mix cornstarch and water together. Stir into sauce. Continue stirring until it thickens.
• 8. At this point you can pour the sauce Over the ribs and serve. (You may also brush ribs with sauce. Place ribs on a foil lined sheet pan. Place in oven under the broiler until ribs are browned and sticky. Remove from sheet pan and serve.)

BBQ COUNTRY-STYLE RIBS

Steps:

• Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.

JACK DANIEL RIBS

Steps:

• Place ribs in crock pot set on low. Combine all ingredients in bowl.
• Wisk and pour over ribs. Cook on low for 7 hours. Serve with favorite sides.