Jack Daniels Glazed Ham With Allspice Orange Recipes

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ORANGE-GLAZED HAM



Orange-Glazed Ham image

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 4

1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.

JACK DANIEL'S GLAZED HAM (WITH ALLSPICE & ORANGE)



Jack Daniel's Glazed Ham (With Allspice & Orange) image

I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with the orange slices & endive but it would be a great way to decorate the ham for serving.

Provided by Mustang Sally 54269

Categories     Ham

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

6 -8 lbs boneless ham
10 -15 whole cloves (optional)
1/3 cup brown sugar, firmly packed
1/3 cup Jack Daniels Whiskey
1 tablespoon orange peel, grated
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
orange slice, thinly sliced, for garnish
curly endive lettuce, for garnish

Steps:

  • Preheat oven to 325°F
  • On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140°F
  • Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20 mins before it is done.
  • Serve the ham garnished with orange slices & endive, if desired.

Nutrition Facts : Calories 511.5, Fat 21, SaturatedFat 5.7, Cholesterol 241.8, Sodium 4123.8, Carbohydrate 11.5, Fiber 0.1, Sugar 8.8, Protein 59.4

JACK DANIELS GLAZED HAM RECIPE



Jack Daniels Glazed Ham Recipe image

Provided by Caryl

Number Of Ingredients 8

4 to 6 pound boneless fully cooked smoked ham half
1/3 cup light brown sugar, firmly packed
1/3 cup Jack Daniel's Tennessee Whiskey
1 tablespoon finely grated orange peel
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
orange slices, thinly sliced
curly endive, for garnish

Steps:

  • Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired. Serves 6 to 8

JACK DANIEL'S GLAZED CHICKEN BREAST STUFFED WITH GARLIC AND HERB



Jack Daniel's Glazed Chicken Breast Stuffed With Garlic and Herb image

A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper.

Provided by Mojofrodo

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

4 large chicken breasts (whole)
4 teaspoons cream cheese with garlic and herbs (e.g philadelphia light)
20 ml barbecue sauce (I use jack daniels bbq sauce- thus the title)
8 slices bacon

Steps:

  • Pre-heat oven to 200 degrees centigrade.
  • Cut a pocket in the top of each of the chicken breasts.
  • Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
  • Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
  • Wrap each breast in 2 slices of the bacon.
  • place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
  • Serve with potato wedges or jacket potatoes and a green vegetable.

Nutrition Facts : Calories 460.9, Fat 33.9, SaturatedFat 10.7, Cholesterol 123.6, Sodium 511, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 35.6

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