Jack O Lantern Stew Recipes

JACK-O-LANTERN SUPPER CASSEROLE

Jack-O-Lantern Supper Casserole image

A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe.

Provided by Bambo

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium pumpkin, cleaned out
1 1/2 lbs ground beef
1/2 cup onion, chopped
1 (10 ounce) can cream of chicken soup
3 tablespoons brown sugar (optional)
3 tablespoons soy sauce
1 (4 ounce) can mushroom stems and pieces
1 1/2 cups cooked rice
1 (4 ounce) can sliced water chestnuts

Steps:

Paint face on pumpkin with marker.
Brown beef and onion. Drain.
Add soup, sugar, soy sauce and mushrooms and simmer 10 minute
Add rice and waterchestnuts.
Spoon into pumpkin. Replace top. Bake on cookie sheet in center of oven at 350 degrees for 1-2 hours or until inside of pumpkin is tender.
Serve on plate. Scoop cooked pumpkin out and serve.

Nutrition Facts : Calories 278.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 60.7, Sodium 727.5, Carbohydrate 16.4, Fiber 1, Sugar 1.4, Protein 18.7

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