Jack Skellington Oreo Pops Recipes

JACK SKELLINGTON OREO POPS

Steps:

• Melt the candy melts according to package directions. Pour into a short glass.
• Add a dab of chocolate to the end of the lollipop stick and stick a lollipop stick into the cream filling of each Oreo. Lay Oreo pops onto the foil lined baking sheet.
• Stick into the freezer for 1 minute. (This step is optional but it helped me keep the Oreos on the Stick)
• Remove Oreo pops from freezer.
• Dip the Oreos into the white chocolate one at a time. Covering each one and tapping off the excess chocolate. Place back onto the foil lined baking sheet.
• Place into the fridge for 5 minutes or until chocolate is hard.
• Remove Oreo pops from fridge.
• Using an edible marker, draw Jack Skellington\'s face onto each pop. If you have trouble with the marker \"drying out\" while you\'re drawing the faces, lightly wet a paper towel and press the tip of the marker onto the wet paper towel and then continue to draw the faces. (I\'ve been using AmeriColor Black Edible Markers for about a month now and love them)
• Tie on Jack\'s bow to finish the pops.

JACK SKELLINGTON POPS

Steps:

• Prepare and bake cake mix batter according to package directions. Cool completely., Crumble cake into a large bowl. In a microwave, melt baking chips; stir until smooth. Stir in frosting until blended. Add to cake crumbs; mix well. Shape into 1-1/2-in. balls. Place on waxed paper-lined baking sheets. Freeze for 2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip one tip of lollipop sticks in coating; insert into balls. Dip balls in coating; allow excess to drip off. If desired, insert pops into Styrofoam to keep upright. Refrigerate until set. Decorate as desired with decorating gel.