Jacket Potatoes Recipes

QUICK & EASY TASTY JACKET POTATOES

Steps:

• start by washing & then pricking your potato with a fork or knife.
• pat the potato dry with a piece of kitchen towell & then microwave on high heat for 4-5 minutes approx' - depending on the size of the potato & wattage of your microwave.
• in the meantime, take a sheet of kitchen foil & place a large knob of butter in the middle.
• finely chop the garlic & onion & sprinkle half of each on top of the butter in the middle of the foil.
• place the potato on top of the butter, onion & garlic, then repeat on top of the potato - butter, garlic & onion. season if desired then wrap up tightly.
• place in a pre-heated oven for 1 hour approx' or until the potato is thoroughly cooked.
• when done, slice open, mash more butter into the potato, add the onions onto the potato & grate a generous amount of cheese over the top. season to taste if desired.
• serve with whatever takes your fancy at the time -- delicious! -- .

CLASSIC JACKET POTATOES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
• Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
• Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

CRISPY JACKET POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
• Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.

JACKET POTATOES FILLED WITH GARLIC AND HERBS

Steps:

• Pre-heat oven to gas mark 5/375F/190°C.
• Wash the potatoes and dry them very thoroughly with a cloth, then leave them aside to dry as much as possible.
• Next, prick the skins a few times all over with a fork, then put a few drops of olive oil over each one and rub it all over the skin followed by some crushed salt.
• Place the potatoes on to the centre shelf of the oven and let them bake for 1¾-2 hours, or until the skins are really crisp.
• Meanwhile, pre-heat the grill.
• Once the potatoes are cooked, remove from the oven, protect your hands with a cloth, slice them in half then scoop out the cooked potatoes into a bowl (careful not to tear the skin).
• Then combine the potato with the cottage cheese or cream cheese, butter, garlic and herbs and season with salt and pepper.
• Pile the mixture back into the potato shells, sprinkle each half with the grated cheddar and pop them under the grill until they are brown and bubbling.