Jackfruit Fajitas Recipes

MEXICAN-INSPIRED JACKFRUIT FAJITAS

Mexican-Inspired Jackfruit Fajitas image

These Mexican-Inspired Jackfruit Fajitas are so delicious! The recipe combines pulled jackfruit, and a delicious, homemade seasoning! ENJOY!

Provided by Ann Robejsek

Categories Main

Time 35m

Number Of Ingredients 22

Ingredients

3 tsp cooking oil of choice (coconut oil, olive oil, or ghee)
2 medium onions
2 large bell peppers (can be different colours)
½ cup of water
200 gr Jackfruit
½ + ¼ tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin powder
1 tsp paprika
1 tsp oregano
½ tsp cayenne (or more depending on how spicy you like it)
2 gluten-free soft tacos
Lime
Avocado
Sour Crème
Cheese
Cilantro
Spring onions
Shredded lettuce
Sliced tomatoes
Shredded red cabbage

Steps:

Slice the onions and bell peppers
In a pan - on medium to high heat - melt 2 tsp of the cooking oil and fry the onion and bell peppers. Add a little bit of water to get that "mushiness" (technical term! ;)) in the veggies whilst the water evaporates. Repeat the process about 2 - 3 times and then let the onions and bell peppers caramelize a bit. Transfer onto a plate and put the pan back on the stove
Add the jackfruit and spices to the pan along with a bit more of the cooking oil. Stir until everything is heated through and the jackfruit is evenly coated in the spices - ca. 5 - 7 minutes. Add the onions and peppers back in and continue to stir for about 2 minutes.
Take off heat and serve along with any (or all) of the serving options - the world is your oyster on this one! ENJOY!!

Nutrition Facts :

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