ALICE PIKE'S FAMOUS BROWNIES
Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines, Ontario. In both places Alice Pike's brownies were famous favourites and always sold out. In St. Catharines Eaton's employees were often asked by the Kresge's employees (from across the road) to buy brownies for them, which were only available on Fridays. She always turned down the endless offers to sell them by the dozen as she could always make more money selling them individually. She was a smart cookie! Well, now you can make as many as you like! They are moist and super chocolaty!
Provided by redplaid huf
Categories Bar Cookie
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- For Brownies: In mixing bowl or food processor blend well, butter, sugar, cocoa, eggs and vanilla.
- Combine flour, baking powder and salt.
- Add to cocoa mix.
- Bake in greased 8x8 square pan for 20-25 min at 350.
- Make them gooey-moist by taking them out just after the middle has puffed up or risen (which is the only way!) Leaving them in longer will give you a cake-like brownie.
- Meanwhile make icing.
- Allow to cool before icing or you can dust with icing sugar (shaken through a sieve).
- They are even good naked.
- For Chocolate Butter Icing: Cream butter with cocoa and 2 cups of icing sugar.
- Beat in 2 tsp vanilla, 2 TBSP milk and 1 cup of icing sugar.
- If needed, gradually add 1-2 TBSP milk until desired spreading consistency.
- Makes enough icing for 2 batches of brownies.
- Will keep in the fridge for a week.
Nutrition Facts : Calories 395.5, Fat 18.9, SaturatedFat 11.7, Cholesterol 77.3, Sodium 223.7, Carbohydrate 56.8, Fiber 1.9, Sugar 46.3, Protein 3.2
GALUSKA FOR STEW (DUMPLINGS)
Make and share this Galuska for Stew (Dumplings) recipe from Food.com.
Provided by NoraMarie
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs, flour, water, salt to form a smooth batter.
- Boil a pot of water with the 4 teaspoons of salt.
- Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.
- It should just slide of the spoon.
- Keep dipping the spoon in the water and scoop more batter until the pot is full.
- You may have to do more then one pot of dumplings.
- Cook 1 or 2 minutes or until the dumplings rise to the surface.
- Drain and keep warm.
- Pour 1/2 of the melted butter over the dumplings so they won't stick.
- Serve dumplings separately or put in stew or soup.
UNBELIEVABLE PARVE PASSOVER BROWNIES
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo meal 1/4 cup potato starch & vica versa for more fudgey brownies.
Provided by Abba Gimel
Categories Bar Cookie
Time 50m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350f.
- Spray 11x7 inch brownie pan w/ non stick cooking spray.
- In a bowl of an electric mixer, beat the eggs and sugar until smooth.
- Add the oil and salt, mix.
- Sprinkle in the cocoa powder and mix.
- Add the potato starch and mix.
- Scrape down the sides with a spatula stir in the chocolate chips.
- Pour into prepared pan & bake 35-40 minutes.
- Allow to cool before serving.
JACKIE'S FAMOUS PARVE BROWNIES
My wife's old roommate's sister-in-law gave us this recipe. I can take no credit for it I am posting it to keep it in a safe place & to share. It is definitely worth it!
Provided by Abba Gimel
Categories Bar Cookie
Time 45m
Yield 1 tray
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Stir in one ingredient at a time. Sounds silly, but it is very important!
- Bake for 40 minutes.
Nutrition Facts : Calories 4675.8, Fat 184.6, SaturatedFat 52.2, Cholesterol 846, Sodium 309.2, Carbohydrate 734.1, Fiber 21.7, Sugar 495, Protein 58.9
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