Jacques Hot Hot Chocolate Recipes
JACQUES' ORANGE HOT CHOCOLATE
Steps:
- Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
- Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
- To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.
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Cuisine American, FrenchServings 1Occupation Contributing WriterEstimated Reading Time 2 mins
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- When it is slightly warm, gradually add the chocolate while whisking constantly. (You can vary the intensity of the chocolate by adding more or less chopped chocolate to the hot milk.) Cook, whisking constantly, until the milk begins to form bubbles around the edge of the pan.
- Do not allow the milk to boil. For vanilla: Using the edge of a small, sharp knife, scrape the seeds from the vanilla bean into the milk, then add the bean to the pan.
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