Jacques Pepin Best Recipes
YUKON GOLD POTATOES: JACQUES PEPIN STYLE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
JACQUES PEPIN'S BASIC ROAST CHICKEN
Changing a meal's status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it "poulet roti" will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
Provided by Jacques Pepin
Categories dinner, easy, weekday, times classics, main course
Time 55m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees. Sprinkle the chicken inside and out with the salt and pepper and fold the wings akimbo to position them closer to the body. Place the chicken on its side in an oven-safe skillet, preferably cast-iron.
- Place the chicken in the skillet in the oven and cook for 20 minutes, then turn the chicken over and cook another 20 minutes. (By cooking the chicken on its sides, the juices stay in the breast and, since only the back is exposed, the chicken does not need constant basting.) Finally, turn the chicken onto its back, baste it with the cooking juices and continue to cook 10 minutes. It should be golden in color.
- When the chicken is cooked, cut it into pieces and serve, with the drippings on the side.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 26 grams, Carbohydrate 1 gram, Fat 41 grams, Fiber 0 grams, Protein 50 grams, SaturatedFat 12 grams, Sodium 926 milligrams, Sugar 0 grams, TransFat 0 grams
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RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES - PBS
From pbs.org
Estimated Reading Time 4 mins
- Shrimp Burgers on Zucchini. “I had a dish similar to this in a small restaurant in Mexico, and at Gloria’s request, I created my own version at home.
- Grilled Snapper with Olive Topping. “I like to grill thick fillets of snapper cut from the back, as opposed to the belly. Adjust the grilling time if your fillets are thinner or thicker, or if you like your fish well-cooked instead of medium-rare, as we prefer it.
- Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town where I was born, Bourg-en-Bresse. My mother’s simple recipe included a whole cut-up chicken with water, a dash of flour, and a bit of cream to finish.
- Camembert with Pistachio Crust. “I have always enjoyed a good Camembert, especially the raw-milk varieties from France. To make this version a bit more elegant, I moisten the cheese with honey, cover it with chopped pistachios, and serve it garnished with dried cranberries.”
- Apple Galette. “I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market.”
- Chocolate Soufflè Cake With Raspberry Sauce. Fluffy and delicate, this light cake contains fewer egg yolks and less butter than is customary. Serve at room temperature, with or without the sauce.
- Crab Cakes with Avocado Sauce. Delicate to handle, elegant and refined in taste, these crab cakes have just enough bread in them to hold together, with some mayonnaise added for moisture and flavor.
- Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table.
- Lamb Navarin. A navarin is a classic lamb stew, and there are many variations. For a tasty peasant-like dish, I make mine the way my mother used to, with an unboned lamb breast.
- Skillet Duck with Red Oak Salad. Easy and delicious, this duck is cooked in much the same way as Southern fried chicken — fried in its own fat in a covered pot so steam develops, making the meat very moist and tender and the skin crisp.
7 SUPER-SIMPLE JACQUES PéPIN RECIPES TO MASTER | FOOD
From foodandwine.com
- Jacques Pépin’s Favorite Pound Cake. The French call pound cake quatre-quarts(“four-fourths”) because it is made with equal parts flour, sugar, eggs and butter.
- Quick-Roasted Chicken with Mustard. For this delicious, mustardy chicken, Pépin splits the chicken and cuts between the leg and shoulder joints to halve the cooking time.
- Country Apple Galette. The miraculously easy and versatile pastry dough for this galette comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits of vegetables.
- Crunchy Cabbage Salad. Sometimes Jacques Pépin makes this simple salad with just one color of cabbage; sometimes he arranges it in alternating rows of color.
- Meatballs with Tomato Sauce. Pépin uses leftover cooked meat from a roast, stew or even steak to make these meatballs.
- Maple-Baked Sweet Potatoes. The secret to these delicious sweet potatoes is to parboil them. It shortens the cooking time and keeps them moist. Related:More Recipes from Jacques Pépin.
OUR BEST JACQUES PéPIN RECIPES - RECIPES FROM NYT …
Our Best Jacques Pépin Recipes is a group of recipes collected by the editors of NYT Cooking. X Search. Suzy Allman for The New York Times Editors’ Collection. Our Best Jacques Pépin Recipes Save All 17 Recipes Saved. …
From cooking.nytimes.com
From cooking.nytimes.com
6 BEST JACQUES PEPIN RECIPES TO CELEBRATE HIS 86TH BIRTHDAY
From food52.com
- Maman's Cheese Soufflé From Jacques Pépin. The idea of making a soufflé sounds intimidating, right? Believe me, I know. I bought a soufflé dish three years ago and have yet to use it.
- Jacques Pépin's Fromage Fort. Unfortunately, this is not a recipe for a cheese house. I would love to live in a cheese house and I bet you would too. However, it is a recipe for the easiest-ever cheese dip that uses up all of your leftover bits and pieces of cheese (perfect for throwing together after your holiday party for your next holiday party).
- Jacques Pépin's Shrimp Gratin. I can’t imagine a better recipe designed for holiday entertaining than shrimp topped with buttery breadcrumbs and served in individual gratins.
- Jacques Pépin's Criques (Crispy Potato Pancakes) No box grater is needed for these potato pancakes! Instead, Jacques (can I call him Jacques?) mixes diced potatoes, onions, garlic, eggs, and potato starch in a food processor, then forms them into pancakes and shallow fries them until golden brown and crispy as can be.
- Jacques Pépin's Cherry Compote. I’m canceling my cable subscription and every streaming service I subscribe to. All I want to watch for the rest of forever and Jacques Pépin prepare this summer cherry compote from his home kitchen.
- Jacques Pépin's Crunchy Skillet Chicken Thighs With Zucchini. “In this recipe, chicken thighs are cooked skin side down, covered, in a skillet for about 30 minutes.
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
JACQUES PEPIN TILAPIA RECIPES | DEPORECIPE.CO
2017-02-22 Jacques Pepin Tilapia Recipes. One pot bread jacque pepin recipe 3 7 5 jacques pepin s greens with quick cream dressing on numnums com grilled flank steak with tarragon caper sauce mutt chops meat dishes delishably
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JACQUES PéPIN’S GO-WITH-EVERYTHING CREPES | SAVEUR
2022-05-13 That’s the power of this ultra-thin pancake that has become an emblem of homestyle French cuisine. Featured in Essential Pépin, the chef’s carrot crepes showcase the sweet root vegetable in a ...
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From saveur.com
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2 hours ago It’s clear that the author is a thoughtful man, even an intellectual of sorts, though without the earnestness of Ethan Hawke or James Franco. Though some of the sentiments are greeting card–ish, this book is entertaining and full of good lessons. A conversational, pleasurable look into McConaughey’s life and thought. 21.
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JACQUES PEPIN DOVER SOLE RECIPE - THERESCIPES.INFO
Put the fish bones and skin into a large saucepan and add the remaining stock ingredients. Bring to a boil over high heat, then stir well and boil over medium heat for 15 to 18 minutes. Strain the stock (you should have about 1 1/2 cups stock). Set aside 1/2 cup of the stock for the sauce and freeze the remaining cup to use in a soup or sauce.
From therecipes.info
From therecipes.info
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Dec 13, 2015 - Explore Patty Price / Patty's Food's board "Jacques Pepin Recipes", followed by 3,990 people on Pinterest. See more ideas about jacques pepin recipes, recipes, jacque pepin.
From pinterest.ca
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THE 10 DISHES THAT MADE MY CAREER: JACQUES PéPIN - FIRST …
The forthcoming Jacques Pépin: Heart and Soul in the Kitchen makes its debut this fall in tandem with his final PBS series. Pépin, who hails from just outside Lyon, arrived in New York in 1959 to work at Henri Soule’s Le Pavillon. The game-changing restaurant, spawned at the 1939 World’s Fair, successfully introduced Americans to refined ...
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CARROT CRêPES | SAVEUR
2022-05-13 Instructions. Preheat the oven to 200ºF. To a medium pot over high heat, add the carrots and 1¼ cup of water, and bring to a boil. Cover, turn the heat down to low, and cook until the carrots ...
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JACQUES PEPIN'S ESSENTIAL RECIPES - KQED
Episode 117: Rollin’ In Dough. Recipes: Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes. [watch video] Continue Reading. …
From ww2.kqed.org
From ww2.kqed.org
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2019-05-01 Instructions. Dry the chicken cubes with paper towels and place in a medium bowl. Add the flour, salt, and pepper and toss to combine. Heat the oil in a 12-inch skillet (preferably nonstick) over high heat until very hot but not smoking. Add the chicken cubes and cook in one layer, turning occasionally, until cooked through, about 3 1/2 minutes ...
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BEST JACQUES PEPIN RECIPES AND JACQUES PEPIN COOKING IDEAS
2014-07-08 Jacques Pepin Shopping Tips. Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times. Jacques Pepin Cooking Tips. Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.
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Surimi Salad on Greens (216): Jacques Pepin Minute recipe from Jacques Pepin: More Fast Food My Way. Surimi—imitation crabmeat—is usually made with pollock or scrod. It comes vacuum-packed and I … Continue Reading. Oeufs En Cocotte With Jacques Pepin. Oeufs En Cocotte With Jacques Pepin In this exclusive video, chef Jacques Pépin teaches chef …
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Featured Menus & Recipes: Country Luncheon. • Linguine with Clam Sauce and Vegetables. Jacques Pépin's Thanksgiving Celebration. • Roasted Turkey with Bread-and-Mushroom Stuffing. Tribute to Jean-Claude. • Coffee-Rum Caramel Custard and Lime Tuile Cookies. Menus & Recipes detailed in TV series and book: • Labor Day Farewell.
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WE ASKED JACQUES PéPIN WHAT HE MAKES FOR DINNER AT …
2019-05-24 Get to the essence of the dish.”. Some of the recipes in these books are from his childhood, like chicken jardinière (a vegetable-chicken stew) and a rustic leek and potato soup. Another dinner in regular rotation in the Pépin household is a simple broiled miso-glazed salmon, one of his wife’s favorite dishes. These dishes are ones that ...
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Preparation. Preheat the oven to 204 degrees C. Ricotta Mixture: In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.Missing: Jacques PepinMust include: Jacques Pepin.
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From foodnewsnews.cc
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JACQUES PEPIN THANKSGIVING FULL - RECIPE FLOW
2015-08-01 Jacques Pepin food recipes. JACQUES PEPIN THANKSGIVING FULL. JACQUES PEPIN THANKSGIVING FULL . JACQUES PEPIN THANKSGIVING FULL. Jacques Pepin and his wife cook up a turkey with stuffing, cured salmon and two beautiful desserts. Share Tweet Stumble Reddit Pin. Paul . 9 Comments. jw 01/08/2015. Reply. Loved this family …
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baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, freshly chopped fresh parsley leaves 20 min, 6 ingredients Yukon Potatoes: Jacques Pepin Style KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try […]
From foodnewsnews.com
From foodnewsnews.com
JACQUES PéPIN’S VEGETABLE SOUP RECIPE IS SATISFYING, SIMPLE COOKING …
2021-03-21 The recipe that jumped out at me in “Quick & Simple” is exactly what the book’s title promises: a light soup that uses water, not stock, to showcase the …
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From washingtonpost.com
JACQUES PEPIN POTATO LEEK SOUP RECIPE - THERESCIPES.INFO
See also : Jacques Pepin Parisian Potage Recipe , Best Potato Leek Soup In The World 99. Visit site . Share this result ×. Jacque Pepin Potato Leek Soup - All Information About ... Copy the link and share. Tap To Copy Jacques Pépin's One Ingredient Trick for Thicker Soup | Kitchn hot www.thekitchn.com. https://www.thekitchn.com › jacques-pepin-thick-soup-instant-mashed …
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You don’t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn’t always have as much time or energy as he’d like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable ...
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2017-06-27 Jacques Pépin on Wine Pairings. "When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just "the wine," from the cellar cask ...
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Jacques Pepin Cream Cheese Souffle Recipes. Steps: Preheat the oven to 350 degrees. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Process for 10 to 15 seconds to combine. Coat a 6-cup gratin dish with the butter.
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2017-04-01 Also, never overcrowd piece of chicken in the skillet or they won't brown properly. 4. Brown Thighs Skin Side Down. "Cook in a skillet, skin side down, so the skin becomes crisp, dry and beautifully browned. Cover with a tight fitting lid, so as the skin fries, the flesh is cooked by the steam."
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2013-03-26 Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil. Reduce the heat and simmer for 30 minutes. Drain the pancetta and slice it 1/2 inch thick, then cut the slices into 1-inch-wide lardons. In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. Add the remaining 1 tablespoon of olive oil ...
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2017-04-07 3. Don't Toss the Chicken Skin. "I make cracklings with it -- it's better than bacon," he says. Oui, oui! Sprinkle a little salt on the skin and bake it in the oven until crispy. 4. Sprinkle a Little Sugar in the Pan When Cooking Pearl Onions. Start cooking raw, prepped pearl onions in a little water with 1/2 teaspoon sugar and a drizzle of oil ...
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From eatdrinkfilms.com
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JACQUES PEPIN RABBIT RECIPE - THERESCIPES.INFO
top ww2.kqed.org. Heat the butter and 1 tablespoon of the oil in a Dutch oven or other large heavy pot until hot. Add the rabbit saddle and pearl onions and sauté over medium-high heat, turning occasionally, for 10 minutes, or until the saddle and onions are browned on all sides. Remove the saddle and set it aside.
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JACQUES PEPIN - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY …
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JACQUES PéPIN
Jacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. He has been nominated 24 times for James Beard Foundation Awards, and in 2004 received the Légion d'honneur, France's highest order of merit.
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From jacquespepin.org
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Like Julia Child, Jacques Pépin offers readers delectable French-based recipes while teaching vital, confidence-building techniques. Jacques Pépin Celebrates is another winning signature venture that offers 200 recipes with terrific color-photo-illustrated techniques. Containing largely updated recipes from Pépin's out-of-print Art of Cooking, and the companion to his …
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Check out our jacques pepin recipe selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
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From rachaelrayshow.com
From rachaelrayshow.com
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