JACQUES TORRES'S CHOCOLATE SPIRALS
Swirling melted chocolate into frozen vodka creates free-form spirals and swirls that make delightful decorations on cakes and cupcakes. Jacques Torres prepared these on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Place a tall glass container and a bottle of vodka in the freezer overnight.
- Melt chocolate in a heatproof bowl set over a pot of simmering water. Transfer melted chocolate to a piping bag fitted with a small round pastry tip.
- Fill frozen glass container two-thirds full with frozen vodka. Drizzle chocolate into the vodka. The more you move the pastry bag, the more organic the spiral. The chocolate will set instantly. Using 2 wooden skewers, remove the chocolate spiral to a parchment-lined baking sheet; let dry until ready to use. The spirals may be used to decorate cakes and cupcakes.
CHOCOLATE SPIRAL COOKIES
Provided by Food Network
Categories dessert
Time 2h
Yield About 65 spiral cookies
Number Of Ingredients 17
Steps:
- For the Plain Dough: Using a sharp knife, slice the vanilla bean in half lengthwise. Separate the seeds from the outside skin by scraping the blade of the knife along the inside of the bean. Place the vanilla bean seeds, butter, sugar, egg yolks, and orange zest in a medium-sized mixing bowl and beat with an electric mixer on low speed until the ingredients are combined, about 1 minute. Combine the baking powder, salt, and flour and add to the butter mixture all at once. Beat on low speed just until combined, about 1 minute. Do not overmix the dough or it will become tough. Remove the dough from the bowl. Form it into a 4 by-9-inch rectangle, wrap in plastic, and place in the refrigerator. For the Chocolate Dough: Repeat the exact same procedure as for the plain dough, combining the cocoa powder with the flour and adding it to the butter mixture.
- Let each dough rest in the refrigerator for at least 1 hour. (I prefer to make the dough a day in advance and let it rest overnight.) Overnight, all of the flavors (orange, vanilla, chocolate, butter) mature and the flour and butter absorb the flavor of the cocoa. The next day, the chocolate dough will be darker in color.
- Preheat the oven to 400 degrees F. Remove the dough from the refrigerator. It will be hard, so give it a few quick raps with a rolling pin to make it easier to roll. Lightly flour both sides of each dough. Roll both doughs into a 7 by 6-inch rectangle about 1/8-inch thick. Place one rectangle on top of the other and roll it out to an 8 by 20-inch rectangle. Brush the rectangle with a thin coat of water to help the dough stick to itself. Roll the dough into a cylinder that is 20 inches long and 1 1/2 to 1 3/4-inches in diameter. Cut the cylinder into 1/2-inch thick round slices. Lay the cookies, cut side down, on a parchment paper-covered baking sheet about 1/2-inch apart. Bake until lightly browned, about 15 minutes and cool on a wire rack. Store the cookies in an airtight container at room temperature for up to 5 days.
JACQUES TORRES'S CHOCOLATE BOWLS
Create decorative, edible dessert bowls by dipping a balloon in tempered chocolate. Jacques Torres prepared these on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Blow up a small clear balloon and tie to seal. Dip a side of the balloon into a large bowl of tempered chocolate, covering about halfway up the side of the balloon. Rotate balloon and repeat dip two more times, to create a petal like pattern. Shake off excess chocolate from the bottom. Place upright or at an angle (the direction will determine the shape of the finished bowl) on a rimmed baking sheet lined with parchment paper. Repeat process for additional bowls. Refrigerate until set, 3 to 6 minutes.
- To test whether the chocolate has set, squeeze the balloon. If the chocolate pulls away from the balloon, then it is set. To remove the bowl, pop the balloon with a quick poke of a knife. Discard balloon scraps. Fill bowl as desired. Bowls may be filled with chocolate mousse, ice cream, or whipped cream, and garnished with berries.
JACQUES TORRES' CHOCOLATE TART
Make and share this Jacques Torres' Chocolate Tart recipe from Food.com.
Provided by 2atdiemer
Categories Tarts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat heavy cream and honey in a 1-quart heavy-bottomed saucepan over medium-high heat until bubbled begin to form.
- Place chopped chocolate in a medium-sized mixing bowl.
- Add half the hot cream to chocolate, let mixture stand for about 30 seconds undisturbed, then stir lightly to combine. Repeat with remaining cream, then stir the resulting ganache gently until all chocolate has melted and mixture is smooth. Add butter, and whisk until well blended.
- Fill shell with ganache, transfer to a baking sheet, and refrigerate until filling is set (about 1 1/2 hours). When ready, remove tart from refrigerator, and serve.
Nutrition Facts : Calories 423.4, Fat 36.6, SaturatedFat 19, Cholesterol 84.9, Sodium 179.6, Carbohydrate 22.6, Fiber 0.5, Sugar 7.3, Protein 2.9
EASY CHOCOLATE CAKE - JACQUES TORRES
Make and share this Easy Chocolate Cake - Jacques Torres recipe from Food.com.
Provided by swissms
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Tightly wrap outside of 10-inch diameter springform pan with 3 sheets of heavy-duty foil. Line bottom of pan with parchment paper. Spray inside of pan with nonstick spray.
- Combine both chocolates in double boiler over simmering water. Stir until just melted. Remove from over water.
- Bring 1 cup sugar and 1/2 cup plus 2 T water to boil in saucepan over medium-high heat, stirring until sugar dissolves and syrup forms. Gradually whisk hot syrup into into melted chocolate (mixture may look curdled). Add butter; whisk to blend.
- Using electric mixer, beat eggs and 1/2 cup sugar in bowl to blend well, about 2 minutes. Using rubber spatula, gently fold egg mixture into warm chocolate mixture. Transfer batter to prepared pan (batter will come halfway up sides).
- Place cake pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of cake pan.
- Bake cake until wooden skewer inserted into center comes out with moist crumbs attached, about 50 minutes. Remove cake pan from water. Remove foil; cool completely on rack.
- Cut around cake sides to loosen. Remove pan sides. Transfer cake to platter. Dust with cocoa powder and serve.
Nutrition Facts : Calories 312.2, Fat 22, SaturatedFat 13, Cholesterol 136.2, Sodium 40.5, Carbohydrate 29.8, Fiber 2.5, Sugar 25.3, Protein 5.2
More about "jacques torress chocolate spirals recipes"
JACQUES TORRES' CHOCOLATE SPIRALS - PROJECT PASTRY LOVE
From projectpastrylove.com
Estimated Reading Time 2 mins
JACQUES TORRES' CHOCOLATE SPIRALS - YOUTUBE
From youtube.com
Author Project Pastry LoveViews 5.5K
CHEF JACQUES TORRES' CHOCOLATE MOUSSE IN DARK
From rachaelrayshow.com
JACQUES TORRES CHOCOLATE CHIP COOKIES | KICKASS BAKER
From kickassbaker.com
JACQUES TORRES AND JACQUES TORRES CHOCOLATE | FOOD …
From greatchefs.com
THE 7 DISHES THAT MADE MY CAREER: JACQUES TORRES - FIRST …
From firstwefeast.com
JACQUES TORRES'S HOT CHOCOLATE RECIPE - DELISH
From delish.com
I TRIED JACQUES TORRES' CHOCOLATE CHIP COOKIE RECIPE
From thekitchn.com
JACQUES TORRES' A YEAR IN CHOCOLATE: 80 RECIPES FOR HOLIDAYS AND ...
From amazon.ca
Reviews 40Format HardcoverAuthor Jacques Torres, Judith Choate
JACQUES TORRES'S CHOCOLATE NEST RECIPE
From pinterest.com
JACQUES TORRES'S CHOCOLATE BOWLS RECIPE
From pinterest.ca
JACQUES TORRES'S CHOCOLATE SPIRALS RECIPE | RECIPE | TEMPERED …
From pinterest.co.uk
JACQUES TORRES'S HOT CHOCOLATE RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE WITH JACQUES TORRES RECIPES - FOOD NETWORK
From foodnetwork.com
RECIPES – JACQUES TORRES CHOCOLATE
From mrchocolate.com
JACQUES TORRES'S CHOCOLATE CHIP COOKIES RECIPE - PLAIN.RECIPES
From plain.recipes
JACQUES TORRES CHOCOLATE CHIP COOKIES - THE BEST COOKIE RECIPE?
From cookiesandcups.com
JACQUES TORRES' A YEAR IN CHOCOLATE: 80 RECIPES FOR HOLIDAYS AND ...
From epicurious.com
JACQUES TORRES' CHOCOLATE MUDSLIDE COOKIES - FRUGAL HAUSFRAU
From frugalhausfrau.com
JACQUES TORRES CHOCOLATE CHIP COOKIES RECIPE - RECIPES.NET
From recipes.net
MAKING CHOCOLATE WITH JACQUES TORRES | EPICURIOUS.COM
From epicurious.com
CHEF JACQUES TORRES - CHOCOLATE MOUSSE - DELISH
From delish.com
JACQUES TORRES’ CHOCOLATE MOUSSE RECIPE – TAMRON HALL SHOW
From tamronhallshow.com
JACQUES TORRES'S CHOCOLATE SPIRALS | JACQUES TORRES CHOCOLATE ...
From pinterest.ca
JACQUES TORRES'S CHOCOLATE SPIRALS RECIPE | RECIPE | TEMPERED …
From pinterest.co.uk
JACQUES TORRES' CHOCOLATE SPIRALS 062 (2) - PROJECT PASTRY LOVE
From projectpastrylove.com
JACQUES TORRES CHOCOLATE CHIP COOKIES RECIPE | THE TUMMY TRAIN
From thetummytrain.com
ECOLE CHOCOLAT / CHOCOLATE RESOURCES / CHOCOLATE RECIPES / …
From ecolechocolat.com
JACQUES TORRES CHOCOLATE CHIP COOKIES - BAKE OR BREAK
From bakeorbreak.com
HOW TO MAKE JACQUES TORRES’ FAMOUS HOT CHOCOLATE AT HOME
From brit.co
JACQUES' FAMOUS CHOCOLATE CHIP COOKIE RECIPE
From mrchocolate.com
JACQUES TORRES'S CHOCOLATE SPIRALS | JACQUES TORRES CHOCOLATE, CAKE ...
From pinterest.com
THE FAMOUS JACQUES TORRES CHOCOLATE CHIP COOKIE
From notanothercookingshow.tv
CHOCOLATE ALMOND CELEBRATION CAKE | JACQUES TORRES | RECIPE
From rachaelrayshow.com
JACQUES TORRES SECRET CHOCOLATE CHIP COOKIE RECIPE
From cookiemadness.net
JACQUES TORRES ON CHOCOLATE - BAKE FROM SCRATCH
From bakefromscratch.com
JACQUES TORRES MAKES THE ULTIMATE ICE CREAM SANDWICH
From tastingtable.com
JACQUES TORRES SHARES CHOCOLATE MOUSSE CAKE RECIPE USING
From insider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love