Glorified Rice Salad Recipes

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GLORIFIED RICE



Glorified Rice image

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

GLORIFIED RICE SALAD



Glorified Rice Salad image

Glorified Rice is an old fashioned dessert salad consisting of white rice, mini marshmallows, pineapple, maraschino cherries and Cool Whip. Served cold, this vintage recipe is perfect for summer.

Provided by Barbara

Categories     Dessert     Salad     Side Dish

Time 10m

Number Of Ingredients 7

1 cup white rice, cooked and cooled
1/3 cup sugar
20 ounces crushed pineapple, drained
1/2 teaspoon vanilla extract
1/3 cup mini marshmallows
2 Tablespoons maraschino cherries, drained and chopped
1 cup Cool Whip or Whipped Heavy Whipping Cream

Steps:

  • Mix together rice, sugar, pineapple, and vanilla.
  • Stir in marshmallows and chopped cherries.
  • Fold in Cool Whip.
  • Cover and chill until ready to serve.

GLORIFIED RICE (DESSERT-SALAD)



Glorified Rice (Dessert-Salad) image

This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cooked white rice (cold)
1 (14 ounce) can crushed pineapple, drained
1/4 cup sugar
1 cup miniature marshmallow
1 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)

Steps:

  • Mix rice, pineapple, sugar and marshmallows in a bowl.
  • Whip cream with additional sugar and vanilla until stiff.
  • Fold into rice mixture.
  • Chill.
  • Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
  • Serves 6-8.

Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7

GLORIFIED RICE



Glorified Rice image

I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.

Provided by Irmgard

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup cooked rice, cooled
1/3 cup granulated sugar
1 (13 1/2 ounce) can crushed pineapple, drained
1/2 teaspoon vanilla
1/3 cup miniature marshmallow
2 tablespoons maraschino cherries, drained and chopped
1 cup heavy cream, whipped

Steps:

  • Mix together the rice, sugar, pineapple and vanilla.
  • Stir in the marshmallows and cherries.
  • Fold in the whipped cream.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9

MOM'S GLORIFIED RICE



Mom's Glorified Rice image

Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

2 cups cooked long-grain white rice, cooled
1 can (15 oz.) fruit cocktail, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g

GLORIFIED RICE



Glorified Rice image

This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making this dish when MY daughter was born, and it quickly became one of her favorites too. Now I make it anytime, not just for holidays. :)

Provided by Heather Schatz @4Lemons

Categories     Fruit Salads

Number Of Ingredients 5

2 package(s) lemon jello
1 can(s) crushed pineapple (20 oz)
4 cup(s) cooked rice, not minute rice
1 pint(s) whipping cream
8 tablespoon(s) sugar (for the whipping cream)

Steps:

  • Dissolve jello in 2 c Hot water. Drain the pineapple, add the juice to enough water to make 1 1/2 c. Add this to the jello/hot water. Let thicken, then add the cooled rice and pineapple. Let this set up. Whip the cream with the sugar, and fold into the rice/pineapple mixture.

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GLORIFIED RICE SALAD - COUNTRY AT HEART RECIPES
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2018-03-30 Cook according to directions, approximately 20-25 minutes. Allow to cool. Place cooled rice in a large bowl, along with marshmallows, drained …
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Reviews 2
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  • Gather your ingredients so that you have everything close at hand on the counter or table. Drain the crushed pineapple and be sure to save the juice in a covered container for use in another recipe, or simply to drink.You'll also want to dice the maraschino cherries and drain them on paper towels to reduce discoloration in the salad.
  • Using a medium saucepan, cook rice according to directions. Usually rice to water is 1:2, so for this recipe you will need 1 1/2 cups rice and 3 cups of water. Bring water to boil along with 1/2 teaspoon salt. Add rice and reduce to a simmer. Cook according to directions, approximately 20-25 minutes. Allow to cool.
  • Place cooled rice in a large bowl, along with marshmallows, drained crushed pineapple and diced maraschino cherries. Using a rubber spatula, fold in whipped topping until everything is mixed together.
  • Spoon salad into a pretty serving dish. Cover with plastic wrap and chill overnight. This recipe will serve 8-10 people.


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