Bettern Nutter Butters Peanut Butter Cookies Recipes

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BETTER'N NUTTER BUTTERS - PEANUT BUTTER COOKIES



Better'N Nutter Butters - Peanut Butter Cookies image

Adults and children are going to love this stuffed peanut butter cookie. Linda's addition of oats to the cookie makes them a bit chewy and different. The cookie alone is moist and delicious. Once you sandwich the light and fluffy filling inside, it's a peanut butter paradise!

Provided by Linda McCormick

Categories     Other Snacks

Time 35m

Number Of Ingredients 17

PEANUT BUTTER COOKIE INGREDIENTS
1/2 c butter, softened
1/2 c peanut butter, creamy
1/2 c granulated sugar
1/2 c light brown sugar, packed
1 tsp pure vanilla extract
1 large egg
3/4 c white whole wheat flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 c quick oats
PEANUT BUTTER SANDWICH CREAM FILLING
3 Tbsp butter, softened
1 c confectioners sugar
1/2 c peanut butter, creamy
2-1/2 Tbsp cream

Steps:

  • 1. Preheat oven 350 - Going to bake these cookies on plain un-greased cookie sheets.
  • 2. Cream together butter, peanut butter, granulated sugar, and brown sugar.
  • 3. Then add vanilla and the egg.
  • 4. While using my Kitchen-Aid mixer, I add each remaining dry ingredient while mixing on low while adding each item down the list. Scrape the bowl and blend another minute or so.
  • 5. I used a rounded 1/2 tablespoon measuring spoon while creating complete half rounds of dough.
  • 6. Gently press fork indenting criss-cross while keeping dough 1/4 inch thick.
  • 7. I prepare 2 pans before beginning the actual baking cycle. This keeps pace with baking each pan 5-8 minutes.
  • 8. Remove from oven once edges are beginning to brown.
  • 9. Cool cookies on the baking sheets 3 minutes (the cookies continue to bake on those hot sheets) before removing onto wire rack. They will appear as having lovely light golden brown bottoms. Once all cookies have been properly baked and cooled make your sandwich cookie filling.
  • 10. PEANUT BUTTER FILLING: Place all ingredients in mixer bowl.
  • 11. Cream until well combined.
  • 12. Using between 1 teaspoon - 1/2 tablespoon, create your sandwich cream filled cookies (amount of filling based on your preference). For even larger cookies use 1 rounded tablespoon.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

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