Lemony Smoked Trout Dip Recipes
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
SMOKED TROUT DIP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 10m
Yield 1 pound
Number Of Ingredients 9
Steps:
- With gloved hands, flake the fish into a bowl, removing the skin as you go. Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently. Add the lemon juice and toss once again to mix. Plate in a terrine and sprinkle with the chopped chives as garnish. Serve with crostini.
LEMONY SMOKED TROUT DIP
If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Provided by Alison Roman
Categories Bon Appétit Appetizer Trout Lemon Party Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Using a fork, mix trout, labneh, crème fraîche, lemon juice, 3 Tbsp. chives, and 1 Tbsp. dill in a medium bowl until trout flakes into very small pieces. Season with salt, pepper, and more lemon juice, if desired.
- Just before serving, drizzle dip with oil and top with more chives, dill, and pepper.
- Do Ahead
- Dip can be made 2 days ahead. Cover and chill.
SMOKED TROUT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield Eight 1/4-cup servings
Number Of Ingredients 9
Steps:
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams
More about "lemony smoked trout dip recipes"
SMOKED TROUT DIP - CRAZY DELICIOUS & EASIEST RECIPE EVER
2019-10-01 The recipe for this smoked trout dip is Chris’ ... Add the zest of the whole lemon and squeeze the juice of about half of it. Pulse one last time to combine. Transfer to a mixing bowl. Fold in the chives. Transfer to a serving bowl and garnish with reserved chives and a pinch of paprika. Notes *Be sure to use good quality smoked trout fillets as opposed to canned smoked trout…
From craftbeering.com
Reviews 17Calories 204 per servingCategory Cooking Tips And How Tos
From craftbeering.com
Reviews 17Calories 204 per servingCategory Cooking Tips And How Tos
- Bring the cream cheese to room temperature and set up a food processor. Finely chop the chives, reserve 2 tsp for garnish.
- Add the zest of the whole lemon and squeeze the juice of about half of it. Pulse one last time to combine. Transfer to a mixing bowl. Fold in the chives. Transfer to a serving bowl and garnish with reserved chives and a pinch of paprika.
SMOKED OCEAN TROUT DIP WITH LEMON THYME TOAST RECIPE ...
2021-09-27 Method. Preheat oven to 180°C. To make the dip, remove the skin and flake the trout roughly with a fork. Combine the crème fraîche, lemon zest and juice and dill, and season with salt and pepper. Gently fold through the trout pieces and check the seasoning. To make the toast, heat the olive oil, garlic cloves and lemon …
From goodfood.com.au
Servings 6Total Time 30 mins
From goodfood.com.au
Servings 6Total Time 30 mins
- To make the dip, remove the skin and flake the trout roughly with a fork. Combine the crème fraîche, lemon zest and juice and dill, and season with salt and pepper. Gently fold through the trout pieces and check the seasoning.
- To make the toast, heat the olive oil, garlic cloves and lemon thyme together in a small saucepan. Once the garlic starts to blister, turn off the heat, set aside and allow to cool.
- Cut the pita bread into 10-12 pieces, place on a lined baking tray and toast in the oven for a few minutes or until lightly golden. Brush with lemon thyme oil and serve immediately with smoked ocean trout dip.
10 BEST SMOKED TROUT AND CREAM CHEESE SPREAD RECIPES | YUMMLY
Pesto Cream Cheese Spread Real Food Real Deals. olive oil, garlic, salt, basil, walnuts, pesto, grated Parmesan cheese and 1 more.
From yummly.com
From yummly.com
NOT SO SMOKED TROUT DIP - BEEYONDCEREAL
2020-06-16 Instructions. In a mixing bowl, cream together the cream cheese and sour cream. Add in the fish, lemon juice, Worcestershire sauce, paprika, liquid smoke, and minced garlic. Mix until combined. …
From beeyondcereal.com
Cuisine AmericanTotal Time 10 minsCategory Appetizer, SnackCalories 151 per serving
From beeyondcereal.com
Cuisine AmericanTotal Time 10 minsCategory Appetizer, SnackCalories 151 per serving
- Add in the fish, lemon juice, Worcestershire sauce, paprika, liquid smoke, and minced garlic. Mix until combined.
LEMONY SMOKED TROUT DIP RECIPE | BON APPéTIT
2015-10-20 Using a fork, mix trout, labneh, crème fraîche, lemon juice, 3 Tbsp. chives, and 1 Tbsp. dill in a medium bowl until trout flakes into very small pieces. Season with salt, pepper, and more lemon ...
From bonappetit.com
4/5 (4)Estimated Reading Time 30 secsServings 8
From bonappetit.com
4/5 (4)Estimated Reading Time 30 secsServings 8
- Using a fork, mix trout, labneh, crème fraîche, lemon juice, 3 Tbsp. chives, and 1 Tbsp. dill in a medium bowl until trout flakes into very small pieces. Season with salt, pepper, and more lemon juice, if desired.
SMOKED TROUT DIP RECIPE | FRESH & TASTY - THEFOODXP
2021-06-07 Smoked trout dip recipe involves mixing of mascarpone cheese, sour cream, mayonnaise, horseradish, Tabasco, lemon juice and Worcestershire sauce in a medium bowl. Then, add the fish and chives. At last, refrigerate for a couple of hours and the dip …
From thefoodxp.com
Ratings 1Calories 177 per servingCategory Dips And Sauces
From thefoodxp.com
Ratings 1Calories 177 per servingCategory Dips And Sauces
- Take a medium mixing bowl and mix mascarpone cheese, sour cream, mayonnaise, horseradish, Tabasco, lemon juice and Worcestershire sauce.
DAIRY-FREE TROUT DIP RECIPE | BON APPéTIT
2017-06-16 Purée almonds, oil, ½ tsp. salt, and ½ cup water in a high-powered blender on high speed until thick and smooth, about 3 minutes. Transfer almond purée to a medium bowl.
From bonappetit.com
5/5 (6)Estimated Reading Time 40 secsServings 4
From bonappetit.com
5/5 (6)Estimated Reading Time 40 secsServings 4
- Purée almonds, oil, ½ tsp. salt, and ½ cup water in a high-powered blender on high speed until thick and smooth, about 3 minutes. Transfer almond purée to a medium bowl.
- Using a fork, smash trout into smaller pieces and mix with scallion whites, lemon zest, 1 tsp. lemon juice, and a big pinch of pepper. Taste and adjust salt and lemon juice accordingly. Transfer to a serving bowl, then top with scallion greens and more pepper.
SMOKED TROUT DIP - WEEKEND AT THE COTTAGE
2020-08-04 juice of half a lemon; salt and pepper to taste; Takes 10 Minutes, serves 2. Instructions. Peel skin off the back of the smoked trout fillet and discard it. Transfer trout meat and dill into a food processor fitted with the blade attachment. Pulse to roughly chop. Add remaining ingredients and pulse until well chopped and blended to a dip …
From weekendatthecottage.com
26% (8)Category Dressings & DipsCuisine Dressings & DipsTotal Time 10 mins
From weekendatthecottage.com
26% (8)Category Dressings & DipsCuisine Dressings & DipsTotal Time 10 mins
- Peel skin off the back of the smoked trout fillet and discard it. Transfer trout meat and dill into a food processor fitted with the blade attachment. Pulse to roughly chop.
- Transfer to an attractive service piece and serve with your favourite crackers, toasted bread, fresh fruit and vegetables. As with all recipes made with mayonnaise, don't leave it out too long, especially in hot weather.
SMOKED TROUT DIP - RECIPEARCADE
2020-08-19 ½ teaspoon lemon juice; 1 pinch ground black pepper to taste; Instructions. Discard the head, and skin and flake the trout fillets. Puree the cream cheese, horseradish and sour cream, in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the parsley and onion , and the lemon …
From recipearcade.com
Estimated Reading Time 1 minCalories 176 per serving
From recipearcade.com
Estimated Reading Time 1 minCalories 176 per serving
- Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the parsley and onion , and the lemon juice, to taste.
LEMONY SMOKED TROUT HASH RECIPE | MYRECIPES
2016-08-30 Step 1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add zucchini, fennel, and half of onions; cook 3 minutes or until tender. Stir in thyme, 2 tablespoons capers, rind, salt, and pepper. Advertisement. Step 2. Heat remaining 3 tablespoons …
From myrecipes.com
3/5 (1)Total Time 1 hr 45 minsServings 6Calories 335 per serving
From myrecipes.com
3/5 (1)Total Time 1 hr 45 minsServings 6Calories 335 per serving
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add zucchini, fennel, and half of onions; cook 3 minutes or until tender. Stir in thyme, 2 tablespoons capers, rind, salt, and pepper.
- Heat remaining 3 tablespoons oil in a large cast-iron skillet over medium-high heat. Add roasted potatoes; cook 4 minutes or until golden brown. Stir in zucchini mixture and roasted garlic cream. Cook 1 minute.
- Stir in half-and-half to loosen hash. Divide hash among 6 plates. Top each serving with 1 1/3 ounces trout. Sprinkle evenly with remaining onion, remaining 1 tablespoon capers, and chives. Serve with lemon wedges.
THE BEST SMOKED TROUT DIP | CAROLYN'S COOKING
2018-11-25 1/2 Teaspoon lemon zest. Fresh cracked pepper to taste. Instructions: If necessary, remove skin and bones from trout. Flake trout into pieces with a fork. Mix all of the remaining ingredients together in a bowl. Mix in the trout, being careful not to break the pieces up too much. Garnish with more dill, lemon …
From carolynscooking.com
From carolynscooking.com
- Mix all of the remaining ingredients together in a bowl. Mix in the trout, being careful not to break the pieces up too much.
10 BEST SMOKED TROUT APPETIZER RECIPES | YUMMLY
SMOKED TROUT DIP RECIPE - HOW TO MAKE TROUT DIP APPETIZERS ...
2021-08-02 Smoked Trout Dip. Use this dip for crackers or bread as an appetizer, or serve it with celery sticks. Or both. Any oily fish works, but I prefer this with late trout. See headnotes for alternative fish. Prep Time 20 mins. Cook Time 0 mins. Total Time 20 mins. Course: Appetizer, lunch, Snack.
From honest-food.net
5/5 (3)Total Time 20 minsCategory Appetizer, Lunch, SnackCalories 161 per serving
From honest-food.net
5/5 (3)Total Time 20 minsCategory Appetizer, Lunch, SnackCalories 161 per serving
SMOKED TROUT DIP - THE VIEW FROM GREAT ISLAND
2021-09-04 Remove the skin from the smoked trout by sliding a sharp knife between the skin and the fish. Discard the skin. Break apart the trout into rough pieces. Set aside. Put the cream cheese, sour cream, and mayo in a food processor and blend until smooth. Add the salt, spices, and lemon juice and blend again until combined.
From theviewfromgreatisland.com
5/5 (4)Total Time 15 minsCategory AppetizerCalories 130 per serving
From theviewfromgreatisland.com
5/5 (4)Total Time 15 minsCategory AppetizerCalories 130 per serving
SIBO SMOKED TROUT DIP - THE HEALTHY GUT
2018-06-12 ½ whole smoked trout, skin and bones removed; 1 ripe avocado; 4 tbs mayonnaise (see recipe, page 131) ½ lemon, juice and zest; 4 tbs olive oil; Salt and pepper to taste; Vegetable sticks to serve; Method. Place all ingredients in a food processor and blend until smooth and creamy. If your dip is too dry, add some extra olive oil. Taste and ...
From thehealthygut.com
Estimated Reading Time 1 min
From thehealthygut.com
Estimated Reading Time 1 min
SMOKED TROUT DIP | MY MARKET KITCHEN
Method: Beat the cream cheese in a mixing machine until light and smooth. Add the tin of Safcol smoke trout, chopped onion, baby capers, dill and lemon juice and beat until well combined. Season generously with black cracked pepper and salt. Serve with either or vegetable crudités or crackers.
From mymarketkitchen.tv
From mymarketkitchen.tv
A DIP YOU’LL FLIP FOR: SMOKED TROUT DIP | DISH ON FISH
2020-05-17 In a medium bowl, flake the smoked trout until shredded. Add remaining ingredients (cream cheese through salt, black pepper, and cayenne pepper); combine until well mixed. If desired, drizzle dip with a little olive oil before serving. Serve in a bowl or divide into individual servings (up to 4). Suggested accompaniment: whole-grain crackers ...
From dishonfish.com
From dishonfish.com
SMOKED TROUT DIP | EDIBLE ASPEN
2021-06-17 Make the dip. Zest and juice lemon. Combine trout meat, cream cheese, yogurt, dill, capers, and lemon zest and juice into the mixing pot. Mix until you reach desired consistency. Transfer to serving dish, sprinkle paprika and chives on top, and bam! You have a delicious trout dip to enjoy. Serve with celery, endive leaves, or crackers. Related Stories & Recipes. Lake to Table. Nearly 75 ...
From edibleaspen.ediblecommunities.com
From edibleaspen.ediblecommunities.com
SMOKED TROUT DIP RECIPE | APPETIZER RECIPES | PBS FOOD
In the bowl of a stand-up mixer, with the paddle attachment, add the smoked trout, cream cheese, mayonnaise, fresh dill, green onions, lemon juice and zest, black pepper, diced pickle and hot sauce.
From pbs.org
From pbs.org
LEMONY SMOKED TROUT DIP - TFRECIPES.COM
12 ounces smoked trout, skin and bones removed: 1/3 cup labneh, (Lebanese strained yogurt) 1/4 cup crème fraîche: 1 tablespoon (or more) fresh lemon juice: 3 tablespoons finely chopped fresh chives, plus more for serving: 1 tablespoon finely chopped fresh dill, plus more for serving: Kosher salt, pepper, freshly ground: Olive oil (for drizzling)
From tfrecipes.com
From tfrecipes.com
KINGFISH SMOKED FISH DIP - ALL INFORMATION ABOUT HEALTHY ...
Smoked Kingfish Dip Recipe - Ms B Haven Charter Fishing Naples hot www.fishinnaples.com. 4 drops of hot sauce or more to taste. 3 drops of Worcestershire sauce or more to taste. Freshly cracked black pepper to taste. Optional garnish: lemon & capers. If this recipe has you craving to catch some King Mackerel of your own, give us a call at 239 ...
From therecipes.info
From therecipes.info
SMOKED TROUT DIP RECIPE - CITYSCOPE MAGAZINE
5 lbs. fresh trout filets; Directions. For the dip: Remove all the skin from the smoked trout and place the meat in a large bowl. Add the onion, celery, sour cream, and mayonnaise, and gently fold together. Be careful not to break up all of the trout. Fold in the lemon juice and black pepper. Taste for seasoning and add more lemon juice or ...
From cityscopemag.com
From cityscopemag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love