Jaffle Pancakes Recipes

BEST EVER PANCAKE/WAFFLE BATTER

Best Ever Pancake/Waffle Batter image

This recipe is from my aunt and it is truly the best pancake/waffle batter that I've had. If using salted butter, cut the salt. For other variations, add grated apple with cinnamon, a mashed banana, blueberries, pecans or walnuts, chocolate chips, pumpkin, or whatever your imagination comes up with. May use flavored yogurt in place of plain yogurt.

Provided by Husky Brigade

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups buttermilk or 1 1/4 cups substitute 1/2 cup yogurt and 3/4 cup milk
1 egg
2 tablespoons melted butter

Steps:

Mix wet ingredients into dry, let sit for a minute or two and gently mix again.
Fry on lightly greased griddle or in waffle maker.
Serve with Maple Syrup.

THE BEST EVER PANCAKES

The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

BREAKFAST JAFFLE

Breakfast Jaffle image

Love scrambled eggs? Love Jaffles? Then combine the 2. Recipe from Bakers delight. (A Jaffle in Australia is a toasted sandwich with sealed edges done in an electric jaffle iron)

Provided by Mandy

Categories Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bread
6 eggs, at room temperature
1/3 cup cream or 1/3 cup milk
2 tablespoons chives, finely chopped
2/3 cup sun-dried tomato, chopped
2 teaspoons butter

Steps:

Preheat jaffle machine & butter one side of each bread piece.
Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
Repeat with remaining egg mixture, butter & bread.

Nutrition Facts : Calories 341.8, Fat 17.4, SaturatedFat 7.8, Cholesterol 344.4, Sodium 654.5, Carbohydrate 31.6, Fiber 2.4, Sugar 6.2, Protein 15

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