Jalapeño Popper Breakfast Casserole Recipes

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JALAPEñO POPPER BREAKFAST CASSEROLE



Jalapeño Popper Breakfast Casserole image

This Jalapeño Popper Breakfast Casserole is has everything you LOVE about jalapeño poppers all packed into a delicious breakfast casserole!

Provided by Kimber - Easy Family Recipes

Categories     Breakfast

Time 50m

Number Of Ingredients 10

12 extra large eggs
1 cup heavy cream (see note)
5 fresh jalapeños (seeds and ribs removed)
1/2 lb bacon (cooked crispy and crumbled (see note))
4 oz cream cheese (cubed)
1 cup cheddar cheese (shredded)
1/4 tsp salt
1/4 tsp ground black pepper
additional sliced jalapeno
chopped cilantro

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
  • Drop the cubes of cream cheese evenly throughout the egg mixture. Thinly slice, or dice the jalapeño peppers and sprinkle them evenly over the top of the casserole.
  • Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
  • Garnish as desired and serve warm. Enjoy!

Nutrition Facts : ServingSize 1 slice casserole (about 3"x 3.5" slice), Calories 303 kcal, Carbohydrate 2 g, Protein 16 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 256 mg, Sodium 553 mg, Sugar 1 g, UnsaturatedFat 8 g

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