Jalapeno Buttermilk Ranch Dressing Recipes

JALAPEñO RANCH DRESSING

Jalapeño Ranch Dressing image

If you love spice then you're going to love our Jalapeño Ranch Dressing recipe. Packed with bold zesty flavor, this recipe is perfect for dressings, dip, or sauce!

Provided by Hidden Valley

Categories Dips

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

¾ cup sour cream
¾ cup mayonnaise
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 tablespoon fresh lime juice
1 jalapeño
¼ cup fresh cilantro

Steps:

Place all ingredients in a blender or food processor and blend until smooth. Season to taste with additional lime juice, if needed.
Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.

Nutrition Facts :

JALAPENO-BUTTERMILK RANCH DRESSING

Jalapeno-Buttermilk Ranch Dressing image

Creamy, herby, spicy - everything you need a dressing to be. You have my permission to dump this on ANYTHING, no judgement, ever.

Provided by Dana White, MS, RD, ATC

Categories Side Dish

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
¼ cup low-fat buttermilk
¼ cup olive oil
¼ cup water
1 tbsp apple cider vinegar
1 jalapeno pepper (stem removed)
1 clove garlic
2 cups fresh herbs (chives, parsley and basil recommended)
¾ tsp kosher salt
¼ tsp onion powder

Steps:

Place all ingredients in a food processor and blend until well combined.
Taste for seasoning and adjust as desired.
Pour into a jar and chill for at least one hour before serving.
Store in the refrigerator for up to 5 days.

Nutrition Facts : ServingSize 2 Tbsp, Calories 61 kcal, Fat 5 g, SaturatedFat 1 g, Carbohydrate 2 g, Sugar 0.5 g, Cholesterol 2 mg, Sodium 169 mg

JALAPENO RANCH SALAD DRESSING

Jalapeno Ranch Salad Dressing image

Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.

Provided by bbqgirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

3 tomatillos, husked and quartered
½ bunch cilantro
2 pickled jalapeno peppers
1 (16 ounce) container fat-free sour cream
2 (1 ounce) packages ranch dressing mix

Steps:

Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 0.1 g, Fiber 0.2 g, Protein 2.8 g, Sodium 405.3 mg, Sugar 4.4 g

CHOPPED SALAD WITH JALAPEñO-RANCH DRESSING

Chopped Salad With Jalapeño-Ranch Dressing image

This chopped salad is fresh, festive and excessive in a celebratory way. While most salads opt for the lightest layer of dressing to optimize the produce's flavors, this one calls for the dressing to generously coat the crisp ingredients. Inspired by Caesar salad, ranch dressing and the dinner-worthy salads popularized at chain restaurants like California Pizza Kitchen, this salad is punchy and satisfying, thanks to rich ingredients, like avocado, Cotija and a mayonnaise-thickened dressing, plus those with bite, like radishes, corn kernels and tortilla chips. Pair the salad with grilled tofu, chicken, shrimp or burgers - or nothing at all. This salad eschews subtlety, and hits all the right notes.

Provided by Alexa Weibel

Categories salads and dressings

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
3 large scallions, trimmed and finely chopped (about 1/4 cup)
1/3 cup finely chopped fresh cilantro
2 tablespoons finely chopped jalapeño with its seeds (or to taste)
1 lime, zested
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Kosher salt (Diamond Crystal) and black pepper
3 romaine lettuce hearts (about 1 pound), trimmed and chopped into bite-size pieces
3 fresh ears of corn, shucked, kernels removed from cobs
8 radishes, halved lengthwise and thinly sliced into half-moons
2 large, ripe avocados, pitted and diced
5 scallions, trimmed and thinly sliced at an angle
1/2 cup crumbled Cotija (or grated Parmesan)
1 cup chopped cilantro, leaves and tender stems
2 cups crumbled lime tortilla chips (optional)

Steps:

Prepare the dressing: In a large measuring cup, whisk all the dressing ingredients together to combine. Season with ¾ teaspoon salt and ½ teaspoon pepper. (Makes 1 ¼ cups. It will taste quite salty at this point, and that is intentional. You want it to hold up when tossed with a big pile of vegetables.)
In a large shallow bowl or platter, toss the romaine with half of the following ingredients: corn, radishes, avocado, sliced scallions, Cotija and cilantro. Season to taste with salt and pepper. Add ½ cup dressing and toss to coat. Season again with salt and pepper.
Top with the remaining corn, radishes, avocado, scallions, Cotija and cilantro, scattering the garnishes on top or arranging them in stripes or piles. Sprinkle some crumbled tortilla chips on top, if using. Drizzle the salad with an additional 1/4 cup dressing, and serve immediately, serving any remaining dressing and additional tortilla chips alongside.

HOMEMADE BUTTERMILK RANCH DRESSING

Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

JALAPENO RANCH DIP

Jalapeno Ranch Dip image

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9

Ingredients

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Steps:

Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CILANTRO AND JALAPENO RANCH DRESSING

Cilantro and Jalapeno Ranch Dressing image

This is a recipe for a dressing that is being served at a Tex-Mex restaurant in Utah. It is fabulous, and do easy! The cooking time is for the time in fridge.

Provided by Miss Diggy

Categories Salad Dressings

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 (1 1/8 ounce) package ranch dressing mix
1 cup milk or 1 cup buttermilk
1 cup mayonnaise
2 jalapenos, chopped seeds & membranes removed
2 tablespoons cilantro

Steps:

Mix the dressing mix, milk (buttermilk if using) and mayonnaise until well blended.
Let sit until thickened in fridge, about 30 minutes.
Put dressing in a blender, and add jalapenos and cilantro and puree all together.

Nutrition Facts : Calories 432.6, Fat 35, SaturatedFat 6.8, Cholesterol 38.1, Sodium 716.6, Carbohydrate 27.7, Fiber 0.3, Sugar 6.4, Protein 4.2

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