Dairy Free Café Au Lait Algeria Recipes

DAIRY FREE CAFé AU LAIT (ALGERIA)

Dairy Free Café Au Lait (Algeria) image

Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, "Café au lait" and "caffè latte" are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way - the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas "Café au lait" might be espresso or dark coffee based.

Provided by UmmBinat

Categories Beverages

Time 7m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 cups plain rice milk (not vanilla)
2 teaspoons white sugar
3 teaspoons instant coffee (I use Maxwell house, I have never tried Nescafe but hear it is the best in the instant department)

Steps:

Combine all and heat on medium until steaming. (Do not boil).
Enjoy in a white porcelain cup or bowl to be authentic!

Nutrition Facts : Calories 39.7, Sodium 1.2, Carbohydrate 9.6, Sugar 8.4, Protein 0.4

HOMEMADE CAFE AU LAIT

Homemade Cafe au Lait image

Make a fancy coffee drink at home with no special tools, just simple tricks!

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 cup milk
Caramel syrup, optional
1/2 cup hot coffee

Steps:

Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.

CAFé AU LAIT

Café au lait image

For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee

Provided by Samuel Goldsmith

Categories Drink

Time 5m

Number Of Ingredients 2

Ingredients

115ml strong coffee (such as espresso)
115ml steamed milk

Steps:

Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.

Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

INSTANT CAFé AU LAIT

Instant Café Au Lait image

Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com

Provided by Little Old Me

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 teaspoons instant coffee
1 1/2 teaspoons powdered coffee creamer
1 1/2 teaspoons sugar
2 tablespoons dry milk

Steps:

Measure all of the ingredients into a coffee cup.
Add hot water and stir to dissolve.
Savor the flavor of savings.
1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.

VEGAN CRèME AU CAFé (VEGAN COFFEE BLANCMANGE)

Vegan Crème Au Café (Vegan Coffee Blancmange) image

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.

Provided by Mad Maryno

Categories Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups soymilk
1/2 cup brewed espresso or 1/2 cup strong coffee, cold
5 tablespoons cornstarch
5 tablespoons cold water
5 tablespoons sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
Cook, stirring constantly for 15 to 20 minutes.
Add the vanilla.
Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
Serve with "whipped cream" and chocolate shavings.

Nutrition Facts : Calories 100.3, Fat 1.2, SaturatedFat 0.2, Sodium 63.2, Carbohydrate 19.7, Fiber 0.9, Sugar 10.9, Protein 2.8

CAFé MOCHA MINT OR CAFé MANDARIN MOCHA

Café Mocha Mint or Café Mandarin Mocha image

Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

Provided by littleturtle

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup hot coffee
2 tablespoons chocolate syrup
1/8 teaspoon mint extract or 1/8 teaspoon orange extract
1/3 cup milk, cold
cocoa powder (to garnish) or chocolate shavings (to garnish)

Steps:

Pour the coffee into a cup; stir in the chocolate syrup and the extract.
Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
Sprinkle chocolate on top, if desired.

Nutrition Facts : Calories 185.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 171.9, Carbohydrate 27.3, Fiber 1, Sugar 12.5, Protein 4.6

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Dairy Free Café Au Lait Algeria Recipes

DAIRY FREE CAFé AU LAIT (ALGERIA)

HOMEMADE CAFE AU LAIT

Make a fancy coffee drink at home with no special tools, just simple tricks!

CAFé AU LAIT

For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee

INSTANT CAFé AU LAIT

Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com

VEGAN CRèME AU CAFé (VEGAN COFFEE BLANCMANGE)

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.

CAFé MOCHA MINT OR CAFé MANDARIN MOCHA

Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

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