GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE
From Bon Appétit, April 2000. We prefer this rare rather than medium rare, so we cook it much less than 35 minutes in the oven. Check often with the thermometer for the right level for you. Serve with Lemon-Soy Dipping Sauce #229523.
Provided by AmandaInOz
Categories Meat
Time 5h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
- Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
- Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade.
- Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day.
- Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes.
- Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
Nutrition Facts : Calories 534.2, Fat 35.4, SaturatedFat 12.6, Cholesterol 129.9, Sodium 1161.7, Carbohydrate 13.3, Fiber 2.4, Sugar 5.5, Protein 41.1
GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE
Categories Beef Ginger Roast Dinner Lunch Spring Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
- Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
- Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
LEMON-SOY DIPPING SAUCE
Make and share this Lemon-Soy Dipping Sauce recipe from Food.com.
Provided by AmandaInOz
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl.
- Let stand 30 minutes.
- Strain sauce through fine strainer; discard bonito shavings.
- Serve with Beef Tataki.
Nutrition Facts : Calories 116.3, Fat 0.1, Sodium 8229.1, Carbohydrate 15.1, Fiber 1.4, Sugar 4.4, Protein 15.5
LEMON-SOY DIPPING SAUCE
Categories Sauce No-Cook Quick & Easy Lemon Soy Sauce Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
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