Vanillasky Recipes

VANILLA SUGAR COOKIES

Vanilla Sugar Cookies image

Provided by Food Network

Categories dessert

Time 2h20m

Yield 12 (3-inch) cookies

Number Of Ingredients 7

Ingredients

2 1/3 cups plus 2 tablespoons (11-ounces) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup (1 1/2 sticks; 6-ounces) unsalted butter
1/2 cup plus 2 tablespoons (4-ounces) granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

In a medium bowl, sift together the flour, salt, and baking powder. Set aside.
In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined.
Add the flour mixture in 2 batches, scraping down the bowl after each addition. Beat until the dough just comes together, being careful not to over mix.
Turn out the dough onto a lightly floured surface. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
Place the ball of dough between 2 pieces of parchment paper and roll out to 1/4-inch thick. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F.
Cut out the cookies in the desired shapes and place on a half-sheet pan lined with parchment paper or an un-greased nonstick cookie sheet, at least 1-inch apart. Transfer to the freezer and chill for at least 15 minutes or until they are firm.
Bake until the cookies are light golden brown, about 10 minutes.
Let cookies cool completely on the sheets before decorating.

EASY VANILLA CAKE

Easy Vanilla Cake image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories Desserts Cakes Yellow Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g

HOMEMADE VANILLA

Homemade Vanilla image

Easy to make and much cheaper. As you use it, top it off with more vodka.

Provided by GINGER P

Categories 100+ Everyday Cooking Recipes

Time P20DT20h

Yield 150

Number Of Ingredients 2

Ingredients

1 (750 milliliter) bottle vodka
2 vanilla beans

Steps:

Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g

SKYY VANILLA WHITE RUSSIAN

Skyy Vanilla White Russian image

Provided by Food Network

Categories beverage

Time 3m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 1/2 ounces vanilla-flavored vodka (recommended: Skyy Vanilla Vodka)
1/2-ounce coffee-flavored liqueur (recommended: Kahlua)
Heavy cream, to fill

Steps:

Fill a 10-ounce rocks glass with ice. Pour vodka and liqueur into glass and stir to combine. Top with heavy cream and stir to combine.

THE VANILLA SKY

The Vanilla Sky image

This nutty flavoured cocktail challenges the palate and leaves an impressive aftertaste. DH and I loved it. As "Food & Drink", from which this recipe is adopted, puts it: If you have time, rim the glass first with powdered hazelnuts and dried cranberries for a truly autumnal cocktail - something to sip at your leisure on those evengins wnen you really don't feel like dancing around the walnut tree.

Provided by Izzy Knight

Categories Beverages

Time 11m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup fresh cranberries or 1/4 cup frozen cranberries
1 1/2 ounces vanilla vodka
1/2 ounce Amaretto

Steps:

In a cocktail shaker, muddle cranberries with the back of a spoon.
Fill the shaker with ice and add the vodka and amaretto.
Shake sharply and stran into a Martini glass.

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