Jalapeno Cheddar Stuffed Meatloaf Recipes

JALAPENO POPPER-STUFFED MEATLOAF

Jalapeno Popper-Stuffed Meatloaf image

This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.

Provided by Esther Spurrill-Jones

Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground beef
⅔ cup bread crumbs
2 eggs, whisked
2 teaspoons salt, divided
1 ½ teaspoons ground black pepper, divided
1 (8 ounce) package cream cheese, softened
1 cup grated Cheddar cheese
3 jalapeno peppers, seeded and diced
1 teaspoon garlic powder
aluminum foil
3 tablespoons barbeque sauce, or as needed
2 tablespoons grated Cheddar cheese, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g

JALAPENO CHEDDAR STUFFED MEATLOAF

Jalapeno Cheddar Stuffed Meatloaf image

This easy meatloaf recipe is for cheese lovers only! There's an entire 8 ounce brick of ooey gooey melted cheddar cheese in the middle of this Jalapeno Cheddar Stuffed Meatloaf that takes it over the top!

Provided by thestayathomechef.com

Categories Dinner Lunch Main Course

Time 1h10m

Yield 1

Number Of Ingredients 18

Ingredients

2 pounds ground beef (85/15)
1 cup plain bread crumbs
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
½ cup milk
1 large egg
2 tablespoons worcestershire sauce
1 to 2 jalapenos, minced
8 oz brick cheddar cheese
1 cup ketchup
¼ cup brown sugar, tightly packed
1 tablespoon worcestershire sauce
1 tablespoon red wine vinegar
2 cloves garlic, crushed
⅛ teaspoon salt
pinch cayenne pepper
1 jalapeno, sliced

Steps:

For complete instructions, visit the original site at https://thestayathomechef.com/jalapeno-cheddar-stuffed-meatloaf/

Nutrition Facts : ServingSize serving, Sugar 22 g, Sodium 1402 mg, Cholesterol 151 mg, SaturatedFat 22 g, Calories 759 kcal, Carbohydrate 39 g, Protein 36 mg, Fat 51 g

SUPER STUFFED MEATLOAF

Super Stuffed Meatloaf image

Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.

Provided by CleopatrasCat

Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes

Time 1h35m

Yield 8

Number Of Ingredients 15

Ingredients

1 ½ pounds ground beef
1 ⅓ cups dry bread crumbs
1 egg, slightly beaten
½ onion, finely chopped
¼ cup milk
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh garlic
1 ½ teaspoons Italian seasoning
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 yellow onion, chopped
1 (6 ounce) package portobello mushroom caps, chopped
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g

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