Jalapeno Popper Pigs In A Blanket Recipe 455

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JALAPENO POPPER PIGS IN A BLANKET



Jalapeno Popper Pigs in a Blanket image

This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
6 jalapeno peppers, halved and seeded
½ cup shredded Cheddar cheese, or to taste
6 smoked jalapeno sausages, halved

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
  • Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g

JALAPENO POPPER PIGS IN A BLANKET RECIPE - (4.5/5)



Jalapeno Popper Pigs In A Blanket Recipe - (4.5/5) image

Provided by Booper-2

Number Of Ingredients 4

3 ounces cream cheese, softened
1/4 cup fresh or canned jalapenos, diced
24 cocktail sausages (sometimes called lil' smokies)
1 (8 ounce) package Pillsbury refrigerated crescent roll dough

Steps:

  • Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray. In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend. Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.

JALAPENO POPPER PIGS IN A BLANKET



Jalapeno Popper Pigs in a Blanket image

This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.

Provided by thedailygourmet

Categories     Jalapeno Poppers

Time 30m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
6 jalapeno peppers, halved and seeded
½ cup shredded Cheddar cheese, or to taste
6 smoked jalapeno sausages, halved

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
  • Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g

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