Jalapeno Popper Swirls Recipes

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JALAPENO POPPER SWIRLS



Jalapeno Popper Swirls image

Full of flavor, this recipe will delight all. Source: http://www.rhodesbread.com/recipes/view/2492

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 35m

Yield 16

Number Of Ingredients 4

9 rhodes dinner rolls, thawed to room temperature
4 ounces diced jalapenos, drained
5 slices bacon, cooked and crumbled
8 ounces cream cheese, softened

Steps:

  • Combine rolls. Spray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle. Cover dough with plastic wrap and let rest.
  • Combine the jalapenos, bacon and cream cheese. Remove wrap from dough and spread dough evenly with the cream cheese mixture. Starting with a long side, roll dough to make a long log.
  • Pinch long edge to seal. Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. Cover with sprayed plastic wrap and let rise 30 minutes. Remove plastic wrap and bake at 350°F 12-15 minutes or until golden brown.

Nutrition Facts : Calories 105.7, Fat 6.9, SaturatedFat 3.3, Cholesterol 17.9, Sodium 142, Carbohydrate 8.4, Fiber 0.5, Sugar 1.5, Protein 2.7

JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

Make and share this Jalapeno Popper Spread recipe from Food.com.

Provided by School Chef

Categories     < 15 Mins

Time 13m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 5

16 ounces soft cream cheese
1 cup mayonnaise
1 (4 ounce) can diced green chilies
2 ounces canned jalapeno peppers
1 cup cheddar cheese

Steps:

  • Drain and dice both peppers.
  • Stir together cream cheese and mayannaise in large bowl until smooth.
  • Stir in peppers and cheddar cheese.
  • Spoon in glass casserole.
  • Microwave on high until hot about 3 minutes.

Nutrition Facts : Calories 123.5, Fat 11.3, SaturatedFat 5.1, Cholesterol 28.3, Sodium 255, Carbohydrate 3.5, Fiber 0.1, Sugar 1.5, Protein 2.5

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  • Combine rolls. Spray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle. Cover dough with plastic wrap and let rest.
  • Combine the jalapenos, bacon and cream cheese. Remove wrap from dough and spread dough evenly with the cream cheese mixture. Starting with a long side, roll dough to make a long log.
  • Pinch long edge to seal. Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. Cover with sprayed plastic wrap and let rise 30 minutes. Remove plastic wrap and bake at 350°F 12-15 minutes or until golden brown.


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