Jalapeno Watermelon Ice Cubes Recipes

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SPICY LEMONADE WITH JALAPEñO ICE CUBES



Spicy Lemonade with Jalapeño Ice Cubes image

Provided by Food Network

Categories     beverage

Time 5h10m

Yield 6 to 8 servings

Number Of Ingredients 4

2 medium jalapeños, stemmed and sliced into 12 slices each
2 quarts lemonade, store-bought or homemade
2 to 3 medium jalapeños, stemmed, seeded and sliced into 1/4-inch slices
2 to 3 lemons, sliced into wheels

Steps:

  • For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
  • For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
  • Serve in glasses filled with jalapeño ice cubes.

JALAPEñO ICE CUBES RECIPE - (5/5)



Jalapeño Ice Cubes Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 6

3 jalapeño peppers
1 quart fresh cold water
1/2 lemon
4 fresh basil leaves
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Remove the tops and stems of the jalapeños and slice. Place the water in a blender and add the jalapeños, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid. This recipe yields ?? servings.

WATERMELON ICE CUBES



Watermelon Ice Cubes image

Provided by Food Network

Time 8h25m

Yield 12 cubes

Number Of Ingredients 5

2 cups diced watermelon
1/4 cup Simple Syrup, recipe follows
Juice of 1/2 lime
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Steps:

  • In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.

LIME COCKTAIL WITH WATERMELON ICE CUBES



Lime Cocktail with Watermelon Ice Cubes image

Provided by Alex Guarnaschelli

Categories     beverage

Time 4h20m

Yield 2 servings

Number Of Ingredients 8

2 cups watermelon pieces (no rind, no seeds)
1 tablespoon honey
1 ounce fresh lime juice
3/4 cup sugar
4 ounces neutral-flavored vodka
2 ounces fresh lime juice
12 to 14 fresh mint leaves, torn
Club soda, for topping cocktail

Steps:

  • For the watermelon ice cubes: Puree the watermelon, honey and lime juice in a blender until smooth. Pour into a square ice cube tray. Freeze until firm, 3 to 4 hours.
  • For the simple syrup: Combine the sugar and 3/4 cup water in a small saucepan. Bring to a simmer and shut off the heat. Stir until the sugar dissolves. Cool.
  • For the cocktails: Mix the vodka, lime juice, mint leaves and 2 ounces simple syrup in a pitcher filled with ice. Top with club soda. Put 3 watermelon cubes in each of 2 highball glasses and pour the cocktail over.

WATERMELON ICE CUBES



Watermelon Ice Cubes image

Provided by Food Network

Time 14m

Number Of Ingredients 1

1 large watermelon

Steps:

  • Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.

JALAPENO-WATERMELON ICE CUBES



Jalapeno-Watermelon Ice Cubes image

One way to spice up Independence Day or Cinco de Mayo. This would be great in iced tea, the base of a margarita, etc. Adapted from Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders.

Provided by gailanng

Categories     Melons

Time 2h

Yield 24 cubes

Number Of Ingredients 7

1 1/2 cups watermelon, seeded and diced
1/2 small jalapeno chile, stemmed, seeded and minced fine
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lime juice
1 tablespoon sugar
24 small mint leaves

Steps:

  • Combine the watermelon, minced jalapeno, water, honey, lime juice and sugar in a blender or food processor. Process until smooth.
  • Place the mint leaves in the ice trays and pour the watermelon mixture into them. Freeze.

Nutrition Facts : Calories 7.8, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 1.9, Protein 0.1

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