Jalapeño Bottle Caps With Blue Cheese Dip Recipes

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP

Jalapeno Bottle Caps with Blue Cheese Dip image

We love deep fried mushrooms. And deep fried pickles. It was just a matter of time until we made deep fried jalapeno slices.

Provided by Based on a recipe from The Food Network

Time 15m

Number Of Ingredients 10

Ingredients

Vegetable oil (for frying)
1 cup deep fry mix (see below)
8 tablespoons beer (or more)
3 large jalapeno peppers (seeded, and sliced crosswise 1/4-inch thick)
Kosher salt
Blue cheese dip
3 cups self-rising flour (or combine 3 cups all-purpose flour with 3 1/2 teaspoons baking powder and 1 1/2 teaspoons kosher salt)
1/2 cup self-rising white cornmeal (or combine 1/2 cup regular cornmeal with 1/2 teaspoon baking powder and 1/4 teaspoon salt)
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
Add beer to the fry mix and mix until smooth. You might have to add more beer. Don't make it too thin, you want it to stick to the jalapenos.
Add in the jalapenos and cover in the batter.
Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate and sprinkle with salt.
Serve hot with cool blue cheese dip.
Combine all ingredients. Store unused portion in an airtight container.

Nutrition Facts : Carbohydrate 70 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 3 g, Sugar 1 g, Calories 356 kcal, ServingSize 1 serving

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