Jalapeño Bottle Caps With Blue Cheese Dip Recipes

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
• Add beer to the fry mix and mix until smooth. You might have to add more beer. Don't make it too thin, you want it to stick to the jalapenos.
• Add in the jalapenos and cover in the batter.
• Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate and sprinkle with salt.
• Serve hot with cool blue cheese dip.
• Combine all ingredients. Store unused portion in an airtight container.

JALAPENO BEER CHEESE DIP

Steps:

• Preheat the broiler.
• Toss the Monterey jack and Cheddar cheeses together in a small bowl.
• Heat the oil in a medium cast-iron or ovenproof skillet over medium-high heat. Add the scallions, jalapeno and a pinch of salt and cook, stirring, until tender, about 3 minutes. Add the tomato and cook, stirring, until soft, about 1 minute. Add the beer and cook until all the liquid has evaporated, about 7 minutes. Remove the skillet from the heat. Add the cheese mixture to the skillet and stir once or twice to combine.
• Put the skillet under the broiler and broil until the cheese is melted, bubbling and lightly browned on top, 2 to 3 minutes. Serve hot with warm tortillas or tortilla chips.

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

ROSEMARY JALAPENO BLUE CHEESE DIP

Steps:

• In a bowl combine cream cheese and spices mixing in everything until nicely blended.
• Stir in crumbled blue cheese.
• Enjoy. :).