Jalapeño Bottle Caps With Blue Cheese Dip Recipes

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JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP



Jalapeno Bottle Caps with Blue Cheese Dip image

We love deep fried mushrooms. And deep fried pickles. It was just a matter of time until we made deep fried jalapeno slices.

Provided by Based on a recipe from The Food Network

Categories     Appetizer

Time 15m

Number Of Ingredients 10

Vegetable oil (for frying)
1 cup deep fry mix (see below)
8 tablespoons beer (or more)
3 large jalapeno peppers (seeded, and sliced crosswise 1/4-inch thick)
Kosher salt
Blue cheese dip
3 cups self-rising flour (or combine 3 cups all-purpose flour with 3 1/2 teaspoons baking powder and 1 1/2 teaspoons kosher salt)
1/2 cup self-rising white cornmeal (or combine 1/2 cup regular cornmeal with 1/2 teaspoon baking powder and 1/4 teaspoon salt)
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

  • Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
  • Add beer to the fry mix and mix until smooth. You might have to add more beer. Don't make it too thin, you want it to stick to the jalapenos.
  • Add in the jalapenos and cover in the batter.
  • Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate and sprinkle with salt.
  • Serve hot with cool blue cheese dip.
  • Combine all ingredients. Store unused portion in an airtight container.

Nutrition Facts : Carbohydrate 70 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 3 g, Sugar 1 g, Calories 356 kcal, ServingSize 1 serving

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