Jalapeño Lime Quinoa And Bok Choy Recipes

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JALAPEñO-LIME QUINOA AND BOK CHOY RECIPE



Jalapeño-Lime Quinoa and Bok Choy Recipe image

Provided by cmschnettler

Number Of Ingredients 8

Olive oil
Minced garlic
Minced jalapeno
Water
Quinoa
Salt
Baby bok choy
Lime

Steps:

  • Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add 1 each minced garlic clove and jalapeño; cook 1 minute. Add 1 1/4 cups water, 3/4 cup tricolor quinoa and 1/2 teaspoon kosher salt. Bring to a boil, reduce to a simmer, cover and cook until tender, 12 to 15 minutes. Remove from the heat and set aside, covered, 10 minutes. Stir in 1 pound thinly sliced baby bok choy and the zest and juice of 1/2 lime.

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