Jalapeño Popper Corn Dog Waffles Recipes

JALAPENO POPPER CORNBREAD WAFFLES

Steps:

• 1. Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
• 2. Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
• 3. Once warm, brush inside of the waffle maker with melted butter.
• 4. Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
• 5. Drizzle with warm honey.
• 6. For a brunch item, top each waffle with an fried egg.

JALAPENO CORNBREAD WAFFLES

Steps:

• In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
• Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
• Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

MINI JALAPEñO CORN DOG POPPERS

Steps:

• Heat oven to 375ºF. Prepare muffin batter as directed on package;
• spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
• Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.