Vegan Lemon Loaf Recipes
SUPER MOIST VEGAN LEMON LOAF RECIPE BY TASTY
Here's what you need: vegan butter, almond milk, lemon juice, vanilla extract, sugar, baking soda, baking powder, gluten free all purpose flour, powdered sugar, vegan butter, vegan cream cheese
Provided by Jillian Glenn
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix.
- Quickly add the flour and mix until combined.
- Pour the batter into a greased loaf pan and bake for 45 minutes.
- While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.
Nutrition Facts : Calories 144 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
VEGAN LEMON CAKE
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
Provided by Katie Siddons
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a 1lb loaf tin and line it with baking parchment. Mix the flour, sugar, baking powder and lemon zest in a bowl. Add the oil, lemon juice and 170ml cold water, then mix until smooth.
- Pour the mixture into the tin. Bake for 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully.
- For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).
Nutrition Facts : Calories 276 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "vegan lemon loaf recipes"
VEGAN LEMON LOAF - PLANT YOU
2021-05-14 Instructions. Preheat the oven to 400F. Combine the wet ingredients in a bowl. Combine the dry ingredients in a separate bowl. Mix the dry …
From plantyou.com
4.8/5 (4)Total Time 1 hrCategory Breakfast, Dessert, SnackCalories 1145 per serving
From plantyou.com
4.8/5 (4)Total Time 1 hrCategory Breakfast, Dessert, SnackCalories 1145 per serving
- Combine the wet ingredients in a bowl. Combine the dry ingredients in a separate bowl. Mix the dry ingredients with the wet ingredients until a smooth batter is formed, and transfer to a loaf pan.
GLAZED VEGAN LEMON LOAF | JESSICA IN THE KITCHEN
2021-07-29 Mix together with a whisk for about 3 minutes on low speed or via hand until all fully incorporated. Combine with Yogurt and Lemon Juice: Add …
From jessicainthekitchen.com
Ratings 14Category DessertCuisine AmericanTotal Time 1 hr 15 mins
From jessicainthekitchen.com
Ratings 14Category DessertCuisine AmericanTotal Time 1 hr 15 mins
EASY VEGAN LEMON LOAF - SWEET LIKE COCOA
2019-01-06 Preheat oven to 350 °F. Grease a 9″ x 5″ loaf pan and line with parchment paper (leave enough overhang for easy removal of the loaf) In a …
From sweetlikecocoa.com
Cuisine VeganCategory Breakfast, Snack, DessertServings 8Total Time 1 hr 10 mins
From sweetlikecocoa.com
Cuisine VeganCategory Breakfast, Snack, DessertServings 8Total Time 1 hr 10 mins
VEGAN LEMON LOAF - PLANT.WELL
2019-07-31 Preheat oven to 350 degrees. Add your lemon juice, lemon zest, vanilla, melted vegan butter and plant milk to a large bowl, mix well. Add cane …
From beplantwell.com
Reviews 90Calories 289 per servingCategory Sweets
From beplantwell.com
Reviews 90Calories 289 per servingCategory Sweets
EASY VEGAN LEMON LOAF CAKE WITH GLAZE - RUNNING ON …
2021-09-27 Step 1: Mix the flour, sugar, baking powder and salt together in a mixing bowl. Be sure to mix well so the baking powder and salt are well distributed. Step 2: Add the oil, milk, lemon juice and zest and vanilla and fold everything together until all of the ingredients have been wetted and the batter is smooth.
From runningonrealfood.com
4.8/5 (6)Total Time 45 minsCategory DessertCalories 254 per serving
From runningonrealfood.com
4.8/5 (6)Total Time 45 minsCategory DessertCalories 254 per serving
VEGAN LEMON LOAF - NADIA'S HEALTHY KITCHEN
2021-10-20 Preheat your oven to 180C/160C fan. Prepare the flax eggs by mixing 2 tbsp ground flaxseed with 5 tbsp of water in a small bowl. Leave for 10-15 minutes to set. In a large bowl, mix together the flour, ground almonds, salt and baking powder. Pour in the lemon juice, maple syrup and coconut oil, then fold in the set flax eggs and lemon zest.
From nadiashealthykitchen.com
From nadiashealthykitchen.com
A TASTY AND TANGY VEGAN LEMON LOAF RECIPE - GLOBALMOUSE TRAVELS
Things to do to make vegan lemon loaf recipe. Start by making your sponge starter. Pour all the sponge ingredients in to a large mixing bowl and mix together well. Set aside for 15 minutes with a warm tea towel over the top of the bowl. Take the sponge starter and add the soya milk, flour, vegan butter, egg equivalent, sugar, salt and vanilla to your mixer. Using the dough hook on …
From globalmousetravels.com
From globalmousetravels.com
VEGAN LEMON LOAF - DIETITIAN DEBBIE DISHES
Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper and set aside. Whisk together the ground flax seed and warm water in a large mixing bowl and set aside for 2 minutes to gel. In a small mixing bowl, stir together the flour, almond flour, baking powder, and salt.
From dietitiandebbie.com
From dietitiandebbie.com
VEGAN LAVENDER LEMON LOAF - RECIPE - THRIVE REMEDIES
2021-08-26 Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl, stir until mixed. Next add the coconut cream, lemon juice, lemon zest and Thrive Remedies Stress and whisk until fully combined. Line a 9 inch loaf pan with parchment paper and transfer your batter to the pan. Bake for 375 for 40 min – 1 hour.
From drinkthriveremedies.com
From drinkthriveremedies.com
EASY VEGAN LEMON BLUEBERRY LOAF CAKE - BEST OF VEGAN
2021-01-17 Instructions. Preheat the oven to 175°C / 350°F. Line a 22 cm loaf tin with parchment paper. Sift the flour and baking powder in a large bowl. Mix the vegetable oil, salt, and sugars together in a medium bowl. Add in the lemon zest, vanilla, and milk and stir to combine. Add the lemon juice and whisk to combine.
From bestofvegan.com
From bestofvegan.com
VEGAN LEMON LOAF RECIPE – THE HOME BAKED VEGAN
2020-04-24 Here is The Home Baked Vegan’s recipe for Vegan Lemon Loaf: Ingredients: 1/2 Cup Vegetable Oil . 3/4 Cup Sugar. 1 1/2 tsp Lemon Extract. 1/2 tsp Vanilla Extract. 1 Tbsp Lemon Juice. 1/2 tsp Lemon Zest. 1 Banana. 1 Cup Unsweetened Cashew Milk (or any other dairy-free milk) 2 Cups All Purpose Flour. 2 tsp Baking Powder . 1/4 tsp Turmeric. Optional …
From homebakedvegan.com
From homebakedvegan.com
LEMON LOAF CAKE (VEGAN/GF) - MINIMALIST BAKER RECIPES
2021-04-18 Gluten-Free Vegan Lemon Cake. It all starts with mixing the wet ingredients — lemon zest and juice, applesauce, avocado oil, maple syrup, and vanilla extract. The generous dose of lemon makes this cake scream of spring, while applesauce and avocado oil add moisture, maple syrup adds sweetness, and vanilla gives it a little something extra.
From minimalistbaker.com
From minimalistbaker.com
1 BOWL VEGAN LEMON LOAF WITH LEMON DRIZZLE (STARBUCKS …
2020-05-09 Preheat oven to 350° Spray a non stick loaf pan with cooking oil spray. Set aside. In a large mixing bowl whisk together the wet ingredients. Add the flour to the top of the wet ingredients. Sprinkle the baking powder, baking soda and salt on top of the flour. Whisk everything together until fully combined.
From thecheekychickpea.com
From thecheekychickpea.com
THE ULTIMATE VEGAN LEMON BREAD! - CHOCOLATE COVERED …
2022-04-12 Preheat oven to 350 F. Grease a 9×5 loaf pan. In a large bowl, combine all dry ingredients. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. Spread into the pan. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
15 OF THE BEST IDEAS FOR VEGAN LEMON POUND CAKE
2020-06-07 6. Olive Oil Pound Cake by Jessie Sheehan Colavita Recipes; 7. Lemon Blueberry Layer Cake Sallys Baking Addiction; 8. How to make Glazed Lemon Loaf Cake quick and easy Glazed; 9. Keto Lemon Pound Cake The Big Man s World; 10. Lemon Blueberry Ricotta Pound Cake; 11. Let s Celebrate Double Berry Lemon Bundt Cake; 12. Vegan Chocolate Chip Cake ...
From afoodrecipes.com
From afoodrecipes.com
LEMON BLUEBERRY LOAF - A VIRTUAL VEGAN
2019-04-19 Preheat the oven to 375°F (190 *C), then grease a standard 1lb loaf pan ( 8.5 x 4.5 x 2.75 inches) with some coconut oil, or any other neutral oil you have. Place a long strip of baking parchment along the bottom and up either end to act as handles which will allow you to lift the loaf out easily once it's baked. .
From avirtualvegan.com
From avirtualvegan.com
VEGAN LEMON POUND CAKE - LOVING IT VEGAN
2018-07-12 Instructions. Preheat the oven to 350°F (180°C). Spray a 9×5 inch loaf pan with non-stick spray and line it with parchment paper, letting the parchment paper hang over the sides so that the cake can be easily lifted out. Set aside. Add the vegan butter and white sugar to an electric mixer and cream them together.
From lovingitvegan.com
From lovingitvegan.com
VEGAN LEMON LOAF CAKE (STARBUCKS COPYCAT) - VEGAN THE WAY
2020-11-06 My vegan lemon loaf recipe is perfect to eat at home or bring to an event. This recipe is free of most major allergens: dairy, nut, egg, and soy. The recipe can also be made gluten-free by substituting out the all-purpose flour for a 1 to 1 gluten-free baking flour.
From vegantheway.com
From vegantheway.com
THE BEST VEGAN LEMON LOAF RECIPE - THEVEGANKIND
2. 2.In a bowl large mixing bowl, combine the flour, baking powder, caster sugar and lemon zest. 3. 3.In a separate bowl, combine the oil, water and lemon juice. 4. 4.Pour the wet mixture into the dry and mix until combined, then pour evenly into the lined tin. 5. 5.Pop into the oven and bake for 30 minutes or until golden brown.
From thevegankind.com
From thevegankind.com
BEST VEGAN LEMON CAKE RECIPE (MOIST & EASY) - BIANCA ZAPATKA
2020-05-24 Grease and line an 8.5-inch loaf pan. Sift the flour, baking powder, baking soda, and salt into a large bowl. Then, whisk in the sugar to combine. Set aside. Add the non-dairy milk, non-dairy yogurt, oil, lemon juice, lemon zest, and vanilla extract to …
From biancazapatka.com
From biancazapatka.com
VEGAN LEMON LOAF - LIFE MADE SWEETER
2021-05-19 How to make Vegan Lemon Loaf. Preheat oven and line your baking pan: Preheat oven to 350F. Line a 8×4 loaf pan with parchment paper. Mix the wet ingredients: In a large bowl, whisk together the melted coconut oil, maple syrup, applesauce, lemon juice, lemon zest, and vanilla extract and whisk to combine. Add the dry ingredients : Place a large ...
From lifemadesweeter.com
From lifemadesweeter.com
LOW-CALORIE FROSTED VEGAN LEMON CAKE - PEANUT BUTTER AND JILLY
1. Preheat oven to 375. 2. Hand mix melted vegan butter, oat or almond milk, lemon juice, sugar, stevia (if using), and vanilla. Add the lemon extract for a bolder lemon flavor or leave it out for a light lemon taste. Then, add baking soda and baking powder and mix. The mixture will begin to bubble, this is ok.
From peanutbutterandjilly.com
From peanutbutterandjilly.com
VEGAN LEMON LOAF CAKE - MY VEGAN MINIMALIST
2020-07-22 FOR THE CAKE. Pre-heat your oven to 375°F (180°C). In a small bowl add flaxseed and boiling water. Stir and set aside. Next, combine the flour, sugar, salt, and baking powder in a large bowl. In another bowl whisk together oil, milk, vanilla, lemon zest and lemon juice.
From myveganminimalist.com
From myveganminimalist.com
SUPER MOIST VEGAN LEMON LOAF - PEANUT BUTTER AND JILLY
2020-05-19 Add the baking powder and baking soda and mix. The mixture will begin to bubble, this is ok. Quickly add the flour and mix until smooth. 3. Pour the batter into a greased 9x5 loaf pan (I prefer metal) and bake for 40-45 minutes. You may also use a round cake pan and bake for about 25 to 30 minutes. 4.
From peanutbutterandjilly.com
From peanutbutterandjilly.com
VEGAN LEMON POPPY SEED LOAF - IT DOESN'T TASTE LIKE CHICKEN
2015-03-27 In a large bowl whisk together all the dry ingredients. In a medium bowl whisk together the wet ingredients. Pour the wet ingredients into the dry and gently mix together. Don't over mix, lumps are totally fine. Pout the batter into at the prepared loaf pan and bake for 45 - 55 mins, rotating once midway through.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
HEALTHY VEGAN LEMON LOAF [GF+OIL FREE] THIS HEALTHY KITCHEN
2020-07-22 Preheat your oven to 350 degrees F and line a loaf pan with parchment paper. Add your dates and water to a high speed blender and process until smooth to make date syrup. Transfer to a bowl and set aside. Add all the dry ingredients to …
From thishealthykitchen.com
From thishealthykitchen.com
VEGAN LEMON LOAF CAKE WITH LEMON GLAZE - THE CONSCIENTIOUS EATER
2022-05-06 Instructions. Start by preheating your oven to 350F and greasing a standard size 9x5 loaf pan with cooking spray or lining it with parchment paper. Set it aside. Into a large mixing bowl, zest 2-4 lemons until you get 2 tablespoons worth of lemon zest. Don't skimp on the amount as the zest adds lots of lemon flavor!
From theconscientiouseater.com
From theconscientiouseater.com
VEGAN LEMON LOAF CAKE - PLANT-BASED ON A BUDGET
2022-01-31 Lemon poppyseed loaf: Mix around 2 tablespoons of poppy seeds into the batter. Coconut: Add 3-4 tablespoon of unsweetened coconut flakes for texture and subtle flavor. Lavender: Add 1-2 teaspoons (depending on how subtle you want the flavor) dried, food-grade lavender. Rosewater: Add 1-2 tablespoon rosewater to the batter.
From plantbasedonabudget.com
From plantbasedonabudget.com
VEGAN LEMON LOAF WITH LEMON GLAZE + VIDEO - MINDFUL AVOCADO
2018-02-21 Preheat oven to 350 degrees Fahrenheit. Mix flax seed and water in small bowl and set in fridge. In a medium-sized mixing bowl, cream together coconut oil and sugar until coconut oil is in small, pea-sized clumps. Add flax eggs, almond milk, lemon juice, and lemon zest to mixing bowl. Stir well.
From mindfulavocado.com
From mindfulavocado.com
VEGAN LEMON LOAF (NO EGGS, NO BUTTER, NO MILK!) - THE BIG MAN'S …
2020-04-24 Preheat the oven to 200C/400F. Line a loaf pan with parchment paper and set aside. In a mixing bowl, combine your dry ingredients and mix well. If using lemon zest, add it here too. Add your oil, lemon juice, and water and mix very well, until fully combined and the batter is smooth.
From thebigmansworld.com
From thebigmansworld.com
THE BEST VEGAN LEMON RECIPES - MAKE IT DAIRY FREE
2022-02-01 Vegan Lemon Bars. The absolute best testing vegan lemon bars are the perfect balance of tart and sweet. Done in under 45 minutes. Check out this recipe. Dairy Free Lemon Pound Cake (Vegan) If you love lemons, then this soft, sweet and slightly tart dairy free lemon pound cake is for you!
From makeitdairyfree.com
From makeitdairyfree.com
VEGAN LEMON LOAF - SIMPLY HEALTHY VEGAN
2020-02-28 Preheat the oven to 180 Degrees and grease a loaf tin with spray oil. Place the Applesauce (or eggs if you are using them), vegan butter and caster sugar in a bowl and mix until smooth and creamy. Stir in the finely grated lemon rind and then sift the flour and baking powder together and fold into the mixture evenly.
From simplyhealthyvegan.com
From simplyhealthyvegan.com
VEGAN LEMON LOAF CAKE - VEGAN FAMILY RECIPES
2015-03-20 Preheat oven to 355F (180C). Grease and flour a 10 inch (26cm) loaf pan. Using a wooden spool, mix together flours, sugar, and baking powder in a medium sized mixing bowl. Add melted butter or coconut oil, milk, and lemon juice to flour mixture and stir together.
From veganfamilyrecipes.com
From veganfamilyrecipes.com
VEGAN LEMON LOAF WITH SUGAR GLAZE - KEEPING THE PEAS
2021-02-12 In a large bowl whisk together the lemon juice, lemon zest, almond milk, dairy-free yogurt, sugar, vanilla extract, and applesauce. Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt. Step 3: Pour the wet ingredients into the bowl with the dry ingredients. Fold together until just combined.
From keepingthepeas.com
From keepingthepeas.com
PERFECTLY ZESTY VEGAN LEMON LOAF RECIPE - THE LOUD BOWL
2020-03-05 In a blender, blend all the wet ingredients until smooth. In a large bowl, add all the dry ingredients and mix together. Pour the wet ingredients over the dry ingredients and mix with a whisk until homogenous. Transfer the batter into a 12 x 4-inch loaf pan and cook for 1 hour, or until a toothpick inserted in the center comes out clean.
From loudbowl.com
From loudbowl.com
THE BEST VEGAN LEMON CAKE - LOVING IT VEGAN
2018-05-10 Preheat the oven to 350°F (180°C). Spray two 8-inch* cake pans with non-stick spray and line the bottoms with parchment paper. Set aside. Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt. Then add the soy milk, oil, vinegar, vanilla, lemon extract and lemon zest.
From lovingitvegan.com
From lovingitvegan.com
VEGAN LEMON DRIZZLE LOAF CAKE - BAKEDBYCLO | VEGAN DESSERT BLOG
2021-08-09 Preheat your oven to 180°C (160°C for fan oven). Line a 2lb loaf tin with baking paper. Mix the soy milk and lemon juice together and set aside. This will act as your vegan buttermilk. In a large bowl, mix together the flour, baking soda and sugar. Melt the margarine and add it to the bowl along with the buttermilk.
From bakedbyclo.com
From bakedbyclo.com
EASY VEGAN LEMON LOAF (DAIRY-FREE, HEALTHY) - BEAMING BAKER
2020-03-19 Preheat oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Add water and milk to a microwave-safe bowl.
From beamingbaker.com
From beamingbaker.com
VEGAN LEMON POPPY SEED CAKE - I LOVE VEGAN
2022-02-01 Preheat oven to 350°F (180 °C). Whisk together chia seeds, soy milk, lemon juice, and vanilla. Set aside to thicken. Cream together coconut oil and sugar. Add the thickened chia seed mixture to the creamed butter. Combine the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest.
From ilovevegan.com
From ilovevegan.com
VEGAN LEMON LOAF - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
2021-04-15 Tips for Making Vegan Lemon Loaf. Note: this cake works well in a 1 pound loaf pan but would also work fine in a 9” round pan, or even in a 12 slot muffin pan. The baking time will vary depending. A loaf pan takes about an hour whereas the 9” round would take 30-40 minutes and the muffins take about 25-30 minutes.
From zardyplants.com
From zardyplants.com
GLUTEN-FREE VEGAN LEMON LOAF RECIPE - THE CREEK LINE HOUSE
2022-05-18 In a small bowl, mix together all the topping ingredients and set aside. In a medium bowl, combine the flour, baking soda, and baking powder and set aside. In a large bowl, cream together the butter and sugar for the batter. Add the prepared egg substitute, lemon juice, lemon peel and yogurt and stir until combined.
From creeklinehouse.com
From creeklinehouse.com
VEGAN GRAIN-FREE LEMON LOAF {ALMOND & COCONUT FLOURS} | POWER …
2021-06-07 In a glass measuring cup, measure the milk, lemon zest, and lemon juice. Stir in the whole psyllium husks until blended. Let the mixture stand for 5 minutes to thicken. Step 2. Combine the dry ingredients. In a large measuring bowl, whisk the almond flour, sugar, tapioca flour, coconut flour, and salt until blended. Step 3.
From powerhungry.com
From powerhungry.com
ULTIMATE VEGAN LEMON DRIZZLE CAKE - DOMESTIC GOTHESS
2019-09-16 Instructions. Preheat the oven to 180°C/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin and line with baking parchment. Sift the flour, cornflour, baking powder and bicarbonate of soda into a large bowl then whisk in …
From domesticgothess.com
From domesticgothess.com
VEGAN LEMON LOAF - PLENTIFUL-VEGAN
2021-10-05 Learn to make vegan lemon loaf with the quick and easy recipe. Follow the step by step instructions and Enjoy! Follow the step by step instructions and Enjoy! google.com, pub-2384230727870304, DIRECT, f08c47fec0942fa0
From plentiful-vegan.com
From plentiful-vegan.com
THE BEST STRAWBERRY LEMON LOAF CAKE - LIFE MADE SWEETER
2 days ago In a large mixing bowl, whisk together the eggs followed by the maple syrup, maple sugar, coconut oil, lemon juice and lemon zest until smooth. Add a large fine mesh sieve over the bowl and sift in the flours and baking powder (or sift beforehand in another large bowl and stir in). Stir in the salt until combined.
From lifemadesweeter.com
From lifemadesweeter.com
LEMON AND OLIVE OIL LOAF, EASY, VEGAN AND SIMPLY DELISH
Preheat the oven to 350ºF. Mix in a bowl the flour, sugar, baking powder, baking soda and sea salt. Add the milk, lemon juice, and olive oil. Mix well, add lemon zest. Add the mixture to a prepared mold. Put it in the oven for 20-25 minutes or until a clean toothpick comes out when you insert it into the pan.
From brownsugarandvanilla.com
From brownsugarandvanilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
