Jalapeño Tzatziki Dip Recipes

JALAPEñO TZATZIKI DIP

Steps:

• Spoon your yogurt into a medium bowl.
• Using the coarse side of a box grater, grate the English cucumber into shreds and give the pile a rough chop. Pat dry with a few paper towels and sprinkle with a teaspoon of salt. Let it sit while you prep the rest of the ingredients, as the salt will help draw out liquid from the cukes, giving you a thicker dip.
• Remove the seeds and stem from your jalapeño, setting aside as many seeds as you'd like to add back into the dip to control the spiciness. Mince the jalapeño and garlic. Smash a pinch of salt into the garlic to season and add to your yogurt. Next add 2 tablespoons of lemon juice, dill, garlic powders and black pepper.
• Place your shredded cucumber in a stack of paper towels or a clean dishtowel and wring out the liquid, Add to your yogurt and mix it all up! Allow to sit in the fridge for at least an hour or two before serving for best flavor. If you'd like, you can add any additional seasoning to taste too. Have fun with it! Dip may be made in advance as it's great the following day and will keep for approx. four days in the fridge.
• For a thinner sauce/dip, blend the entire mixture in a food processor or with an immersion blender until smooth and creamy. Enjoy!

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.