Jalea Mixta Recipes

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"JALEA MIXTA"



Deep-fry seafood mix, served with Tartar Sauce

Provided by Brandon Castillo

Categories     Main Course

Number Of Ingredients 20

Vegetable Oil (for deep frying)
250 gr of Fish filet (into bite-size rectangles)
250 gr of Shrimp (veins removed)
250 gr of Squid (cut into rings)
Salt and Pepper
3 cups Beer (Black beer or one that has flavor)
1 tbsp of baking powder
2 cup of Cornstarch
2 cups of All Porpuse flour
1 tablespoon of Paprika
1 tbsp Sea Salt
1 tablespoon of Mustard
2 tablespoons of "Pisco" (Optional)
2 tablespoons of "Ají Amarillo" paste
1/2 cup mayo
2 tablespoons "Huacatay Paste"
1 Lime (Juiced)
1/2 Cup of Tartar Sauce
4 portions Fried Yucca
Sarza Criolla

Steps:

  • In a pot add oil to deep fry and put some paper towels on a tray. Use a termometer make sure oil temp gets to 180C - 350F

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