Jalebi Paratha Recipes

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JALEBI PARATHA



Jalebi Paratha image

Make and share this Jalebi Paratha recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

500 g refined flour
salt
200 g oil
250 ml milk
2 1/2 teaspoons fennel seeds
1 teaspoon ajwain
oil (to fry)

Steps:

  • Sieve flour with salt into a flat dish.
  • Pour the milk and some water and knead to a smooth dough.
  • Cover with cloth and set aside for 1 hour.
  • Knock back the dough, add the vanaspati, ajwain and crushed fennel seeds and knead well till the dough is soft.
  • Make 12-15 balls and keep aside covered with a wet cloth for 1 hour.
  • Roll out into a disc about 5 inches in diameter, layer with oil and dust with some flour.
  • Cut a radius and keeping the centre as pivot, roll into a cone.
  • Cut the top of the cone and insert at the back.
  • Flatten the dough with your palm to make a pedha.
  • Repeat for all the others, dust with flour, separate by butter or brown paper and refrigerate for 20 minutes.
  • Shallow fry fry on a tawa till golden brown and serve hot.

Nutrition Facts : Calories 940.4, Fat 53.6, SaturatedFat 8.1, Cholesterol 8.5, Sodium 33.5, Carbohydrate 98.9, Fiber 3.9, Sugar 0.3, Protein 15.1

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