Soft Licorice 2 Recipes

HOW TO MAKE A HOMEMADE LICORICE RECIPE

How to Make a Homemade Licorice Recipe image

Learning how to make licorice is simple and fun. Here is our basic homemade licorice recipe complete with vegan and gluten-free options.

Provided by Debra Maslowski

Categories Snacks

Time 1h30m

Number Of Ingredients 8

Ingredients

½ cup flour
1 pinch Himalayan pink salt
½ cup butter ((or coconut oil))
¼ cup honey
1 cup cane sugar
½ cup sweetened condensed milk ((learn to make your own))
1 teaspoon licorice extract ((make your own using the instructions below))
1 teaspoon beetroot juice ((optional, for color))

Steps:

Combine the dry licorice recipe ingredients in a mixing bowl. Set aside.
In a saucepan, combine the sugar, syrup, milk, and coconut oil (or butter). Bring to a boil, stirring occasionally. Continue to heat and stir until the temperature reaches 240°F. This is the softball stage. You can check the temperature with a candy thermometer or by dropping a small spoonful into a glass of cold water. Reach into the water and try to form a ball from the syrup with your fingers. It if stays together for a few seconds, it's ready.
Remove from the heat right away and pour over the flour mixture. Mix well.
Add the beetroot juice for color and the licorice extract for flavor. Mix these in well too.
Pour the mixture in a greased pan and set in the refrigerator for about an hour, or until set and well chilled.
When chilled, turn out onto a sheet of parchment paper or wax paper and cut into strips with a pizza cutter, keeping the strips about ⅓ to ½-inch wide. Twist them if you like.
Dust with arrowroot powder to keep from sticking and store in an airtight container.

Nutrition Facts : ServingSize 45 g, Calories 185 kcal, Sugar 25 g, Sodium 73 mg, Carbohydrate 29 g, Fiber 1 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg

LICORICE CARAMELS

Licorice Caramels image

This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!

Provided by Paula

Categories Desserts Candy Recipes

Time 3h

Yield 64

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup corn syrup
⅛ teaspoon salt
1 teaspoon anise extract
black paste food coloring

Steps:

Line a 9x9 inch dish with buttered foil.
In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 13.5 g, Cholesterol 9.7 mg, Fat 3.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 35.9 mg, Sugar 11 g

SOFT LICORICE 2

Soft Licorice 2 image

Made with Splenda, gelatin powder and anise flavoring. Make other flavors using other flavorings.

Provided by Pat Duran @kitchenChatter

Categories Candies

Number Of Ingredients 4

Ingredients

7 package(s) unflavored knox gelatin
1/2 cup(s) cold water
1 tablespoon(s) anise flavoring or flavor of you choice-cherry-grape-etc.
3/4 cup(s) splends (splendiferous)

Steps:

Sprinkle all 7 packages of Knox in A Teflon saucepan, add Splenda, pour water over and mix until you have a semi-solid spongy lump, then turn on the heat to medium and stir until it is all melted, add the Tablespoon of Anise flavor or other flavor, continue stirring for a short time- a minute or two- not long and then pour into long stripes onto a lightly sprayed foil covered jelly roll pan; let it setup a bit and then place in the refrigerator. In a short time check to see if they are ready by peeling off the strips of gummy candy and chewy away...

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