Vegan Mexican Hot Chocolate Recipes

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VEGAN MEXICAN HOT CHOCOLATE



Vegan Mexican Hot Chocolate image

Make and share this Vegan Mexican Hot Chocolate recipe from Food.com.

Provided by VegSocialWorker

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons cocoa powder
4 teaspoons unbleached cane sugar
1/4 teaspoon ground cinnamon
1 pinch cayenne or 1 pinch chili powder
1 pinch sea salt
2 cups vanilla-flavored soymilk (or other nondairy milk of choice)
1/2 teaspoon pure vanilla extract

Steps:

  • In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
  • Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
  • Divide the mixture between two cups and serve hot.

Nutrition Facts : Calories 49.4, Fat 0.8, SaturatedFat 0.5, Sodium 292.1, Carbohydrate 11.8, Fiber 2, Sugar 8.7, Protein 1.1

DELICIOUS VEGAN HOT CHOCOLATE



Delicious Vegan Hot Chocolate image

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

Provided by CYMBALINE

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 ½ cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
½ teaspoon salt
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper

Steps:

  • Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g

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