Jamaica Concentrate Recipes

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JAMAICA CONCENTRATE



Jamaica Concentrate image

I got this from a PBS show, Pati's Mexican Table. One of my Jamaican friends serves this at Christmas. Another frequently has it in the fridge.

Provided by Ambervim

Categories     Beverages

Time 15m

Yield 5 Cups

Number Of Ingredients 4

8 cups water
6 ounces dried hibiscus flowers (6 oz is about 2 cups)
1 1/2 cups sugar (or to taste)
2 tablespoons lime juice (or to taste)

Steps:

  • n a saucepan, pour 8 cups of water and place over high heat.
  • Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat.
  • Let it cool down and strain into a heat proof glass or plastic water jar.
  • Add the sugar and lime juice, mix well, cover and refrigerate.

Nutrition Facts : Calories 233.7, Sodium 12.1, Carbohydrate 60.5, Sugar 60

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4.3/5 (6)
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Total Time 10 mins
  • In a 6- or 8-quart saucepan, bring water to a boil. Add flowers, stir and simmer over medium heat for 10 to 12 minutes. Turn off the heat and let the mixture cool a bit.
  • Strain mixture into a large container (with a lid to cover later), and add the sugar and lime juice. Stir until well-dissolved.
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