Rip Rest In Pizza Recipes
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
R.I.P. CAKE
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green "grass".
- Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.
- Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)
- Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.
PRIME RIB PIZZA
This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!
Provided by Lisa K
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
- Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
- Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 34.5 g, Cholesterol 78 mg, Fat 30.1 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 16.6 g, Sodium 388.7 mg, Sugar 5.1 g
RIP IT AND DIP IT PIZZA BREAD
Its a bit messy to eat, but easy to make and yummy.The quick method is to use a frozen bread dough, or if you have a bread machine, use a one loaf dough recipe. Use the convenient mini pepperoni slices to make it easier. Your favorite pizza or marinara sauce works great for the dipping sauce. If you like other additions to your pizza, like garlic or peppers, throw those in too.
Provided by thinkfirst
Categories Lunch/Snacks
Time 35m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
- Spray a 13x9 pan with a non-stick spray.
- Preheat oven 350 degrees.
- Roll out the dough to 1/2 inch thick.
- With a pizza slicer, cut the dough into chunks that are about 1 inch square.
- At random put half of the dough chunks in the 13x9 pan.
- Drizzle on half the olive oil.
- Sprinkle on half the Italian seasoning, cheeses and pepperoni.
- Layer on the rest of the dough, more olive oil, seasonings and cheese.
- If you like lots of pepperoni, use the whole package, if not only half.
- Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
- Use the pizza sauce for the dipping.
Nutrition Facts : Calories 711.6, Fat 53.5, SaturatedFat 18.4, Cholesterol 95.8, Sodium 1911.4, Carbohydrate 28.3, Fiber 5, Sugar 17.7, Protein 28.6
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