Radishes With Olive Oil Recipes

RADISHES WITH OLIVE OIL AND SALT

Radishes with Olive Oil and Salt image

Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

2 bunches radishes, well washed, stems intact
Best-quality extra-virgin olive oil
Flake sea salt, preferably Maldon

Steps:

Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.

RADISHES WITH HERBED SALT AND OLIVE OIL

Radishes with Herbed Salt and Olive Oil image

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

Provided by Leah Koenig

Categories Side Radish Healthy Graduation Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 small garlic clove, very finely minced or pushed through a garlic press (optional)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh tarragon leaves
2 teaspoons dried oregano
1 teaspoon finely grated lemon zest
1/2 teaspoon coarsely ground peppercorns
1 1/2 teaspoons coarse sea salt
1/4 cup extra-virgin olive oil
2 pounds radishes (about 2 dozen), trimmed and halved

Steps:

Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

RADISHES WITH OLIVE OIL

Radishes with Olive Oil image

This peppery veggies make a nice snack when paired with seasoned olive oil.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 servings

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoons chopped chives
1/4 teaspoon salt
1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
Radishes

Steps:

Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.

Nutrition Facts : Calories 127 g

ROASTED RADISHES

Roasted Radishes image

I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!

Provided by Elliebet

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces radishes
3 tablespoons olive oil
2 teaspoons kosher salt

Steps:

Wash, trim and quarter radishes.
toss radishes in small bowl with olive oil.
spread on cookie sheet (I line it with foil for easier clean up).
sprinkle with salt.
roast at 375 for 20 to 25 minute.

Nutrition Facts : Calories 107.8, Fat 10.2, SaturatedFat 1.4, Sodium 916.8, Carbohydrate 3.9, Fiber 1.8, Sugar 2.1, Protein 0.8

RADISHES WITH DUKKAH

Radishes with Dukkah image

Categories Salad Appetizer Breakfast Side Quick & Easy Lunch Radish Spring Summer Bon Appétit

Yield Makes 3/4 cup dukkah

Number Of Ingredients 9

Ingredients

1/4 cup pistachios
1 tablespoon pine nuts
1 tablespoon sesame seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
breakfast radishes
olive oil and dukkah for dipping

Steps:

Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.
Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.

SAUTEED RADISHES

Sauteed Radishes image

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Steps:

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

ROASTED RADISHES

Roasted Radishes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

SIMPLE ROAST RADISHES

Simple roast radishes image

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Provided by Tom Kerridge

Categories Side dish

Time 20m

Number Of Ingredients 2

Ingredients

450g radishes
2 tbsp olive oil

Steps:

Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

RADISHES WITH HERBY WHIPPED FETA

Radishes with herby whipped feta image

Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

Provided by Esther Clark

Categories Side dish

Time 12m

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

130g feta, crumbled
150g thick Greek-style yogurt
½ lemon, zested
¼ bunch of dill
¼ bunch of basil
3 tbsp extra virgin olive oil, plus extra for drizzling
1 tsp coriander seeds
1 tsp za'atar or chilli flakes
1 bunch of radishes (see tip below)

Steps:

Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.
Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za'atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.

Nutrition Facts : Calories 147 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

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