CHARRED ROMANESCO WITH ANCHOVIES AND MINT
Provided by Travis Lett
Categories Side Roast Christmas Mint Cauliflower Anchovy Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup oil in a medium saucepan over medium heat. Add onion, carrot, celery, and chiles; season with salt and cook, stirring occasionally, until vegetables are very soft but not brown, 12-15 minutes. Let soffritto cool.
- Preheat oven to 450°F. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half of Romanesco and cook, undisturbed, until deeply browned, about 4 minutes. Transfer to a roasting pan; repeat with remaining 2 tablespoons oil and remaining Romanesco. Add soffritto, anchovies, and wine to roasting pan; season with salt and pepper and toss to combine.
- Roast, tossing halfway through, until Romanesco is soft and liquid is mostly evaporated, 25-30 minutes; season with salt and pepper and top with mint.
ROASTED ROMAN-STYLE ROMANESCO
Because of this vegetable's bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they're confused by it and don't know what to do with it, but this recipe shows exactly what to do with it. If you do what I do, you'll be enjoying one of the most delicious vegetables you'll ever have. Serve drizzled with more olive oil or garlic aioli.
Provided by Chef John
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Drizzle olive oil into a roasting pan or baking dish.
- Cut Romanesco into quarters, being sure to cut directly through the thick center core, so that they stay together when roasted. Set aside until needed.
- Add anchovies and 3 tablespoons olive oil to a large mixing bowl and use the back of a fork to mash the anchovies into a paste. Add red pepper flakes and lemon juice and stir with a fork to combine.
- Toss Romanesco in the dressing until the pieces are thoroughly coated. Sprinkle with bread crumbs and 1/2 of the Parmigiano-Reggiano cheese and toss until evenly coated.
- Transfer Romanesco into the prepared pan, cut side-down. Scrape all cheese and crumbs from the mixing bowl and scatter over the top. Grate the remaining Parmigiano-Reggiano to cover the tops and lightly drizzle with olive oil.
- Bake in the preheated oven until the cheese is browned and the Romanesco is tender, as tested with the tip of a knife in the cores, about 20 minutes. Serve immediately with fresh lemon wedges.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 10.7 g, Cholesterol 5.7 mg, Fat 8.4 g, Fiber 3.4 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 181.9 mg, Sugar 1.5 g
CHARRED RAPINI WITH ANCHOVIES AND FRESNO CHILES
Provided by Antonia Lofaso
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of equal parts salted and sugared water to a boil. Once at a boil, add the rapini and blanch until bright green but still firm, 3 to 5 minutes. Add to an ice bath until cool, then allow to thoroughly dry on a kitchen towel-lined sheet tray.
- Mix together the anchovies, finishing olive oil, red wine vinegar, basil, parsley, black olives and Fresno in a small bowl. Set aside.
- Heat a 12-inch cast-iron skillet over medium-high heat and add the cooking olive oil. Once the oil is heated, add the rapini, in batches if needed, and allow to slightly char, about 3 minutes. Add the chopped garlic and stir to combine, allowing the garlic to soften and bloom, about 1 minute. Transfer to a platter. Drizzle with the anchovy vinaigrette.
ROAST ROMANESCO WITH ANCHOVIES, CAPERS & CURRANTS
Try roasted romanesco with a salty tang of anchovies and capers, plus a sweet note of currants. It's a great side dish and also works well tossed through pasta
Provided by Diana Henry
Categories Side dish
Time 40m
Yield Serves 4 as a side
Number Of Ingredients 11
Steps:
- Put the currants in a small bowl and cover with boiled water. Leave to soak for 1 hr. Heat the oven to 190C/170C fan/gas 5.
- Arrange the romanesco in a roasting tin in a single layer. Add 2 tbsp of the oil, season and toss to combine. Roast for 20 mins until tender (keep an eye on it as it cooks more quickly than cauliflower), tossing halfway through to make sure it's evenly coloured.
- Meanwhile, cook the shallots in the remaining oil over a medium heat for about 10 mins until golden. Reduce the heat and add the garlic, chilli flakes and anchovies and cook for 2 mins more. Gently press the anchovies with the back of a wooden spoon to help them dissolve. Drain the currants and add to the pan along with the capers, nuts, herbs and lemon juice. Toss with the roasted romanesco and transfer to a serving plate.
Nutrition Facts : Calories 164 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
More about "charred romanesco with anchovies and mint recipes"
CHARRED ROMANESCO WITH ANCHOVIES AND MINT RECIPE
From bonappetit.com
4.2/5 (20)Estimated Reading Time 1 minServings 8
- Heat ¼ cup oil in a medium saucepan over medium heat. Add onion, carrot, celery, and chiles; season with salt and cook, stirring occasionally, until vegetables are very soft but not brown, 12–15 minutes. Let soffritto cool.
- Preheat oven to 450°. Heat 2 Tbsp. oil in a large skillet over medium-high heat. Add half of Romanesco and cook, undisturbed, until deeply browned, about 4 minutes. Transfer to a roasting pan; repeat with remaining 2 Tbsp. oil and remaining Romanesco. Add soffritto, anchovies, and wine to roasting pan; season with salt and pepper and toss to combine.
- Roast, tossing halfway through, until Romanesco is soft and liquid is mostly evaporated, 25–30 minutes; season with salt and pepper and top with mint.
CHARRED ROMANESCO WITH ANCHOVIES & MINT – NELLA …
From nellamaesfarm.com
GRILLED ROMANESCO SALAD WITH CHARRED-HERB DRESSING …
From foodandwine.com
ROMAN-STYLE ROMANESCO RECIPE - HUNTER LEWIS, ERIC …
From foodandwine.com
10 BEST ROMANESCO RECIPES | YUMMLY
From yummly.com
CHARRED ROMANESCO PASTA WITH ANCHOVIES AND MINT …
From thefeedfeed.com
GRILLED ROMANESCO LINGUINE WITH CAPERS, ANCHOVIES, CHILLI AND LEMON
From jessicasconsciouskitchen.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | ANCHOVY …
From pinterest.fr
8 ROMANESCO RECIPES | ALLRECIPES
From allrecipes.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BULKING UP MEALS: CHARRED ROMANESCO WITH ANCHOVIES AND MINT
From bulkupmeals.blogspot.com
CHARRED ROMANESCO WITH CHILE, LEMON, & MINT
From lofigourmet.com
39 ANCHOVY & SARDINE RECIPES THAT PACK A PUNCH - YAHOO
From yahoo.com
ROMANESCO WITH TOMATO, ANCHOVY, GARLIC & CHILLI - TRAVEL GOURMET
From travel-gourmet.com
QARAQISH: CHARRED ROMANESCO WITH ANCHOVIES AND MINT
From qaraqish.blogspot.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | VEGETABLE RECIPES ...
From pinterest.com
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD …
From epicurious.com
HOW TO COOK ROMANESCO - BON APPéTIT | BON APPéTIT
From bonappetit.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | VEGETABLE …
From pinterest.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | ANCHOVY …
From pinterest.ca
ROASTED ROMANESCO WITH LEMONY ANCHOVY DRESSING ... - TEACHING …
From teachingtable.net
CAPER ANCHOVY SAUCE, FOR ROASTED EVERYTHING - CALI KETOTALLY
From caliketotally.com
WHOLE ROASTED ROMANESCO WITH CAPER SAUCE - CALI KETOTALLY
From caliketotally.com
CHARRED ROMANESCO - FPWM.COM
From fpwm.com
CHARGRILLED ROMANESCO SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | SALAD WITH …
From in.pinterest.com
PIN ON THINGS I LIKE - PINTEREST.CA
From pinterest.ca
ROMANESCO RECIPES – RECIPES LORD
From zerosugarsweetner.blogspot.com
ROMANESCO RECIPE PASTA | DEPORECIPE.CO
From deporecipe.co
RECIPES WITH ANCHOVIES – NISSIN RECIPES
From photonayoro.blogspot.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT - GLUTEN FREE RECIPES
From fooddiez.com
WHOLE ROASTED ROMANESCO WITH CAPER-MINT SALSA AND CHILE …
From shape.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | OUTER AISLE FOOD …
From outeraislefoods.com
ROMANESCO | OUTER AISLE FOOD HUB
From outeraislefoods.com
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE | MINT …
From pinterest.co.uk
39 ANCHOVY & SARDINE RECIPES THAT PACK A PUNCH
CHARRED ROMANESCO WITH ANCHOVIES AND MINT | RECIPE
From pinterest.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love