Jamaican Banana Porridge Recipes

CORNMEAL BANANA PORRIDGE

Steps:

• Bring salted water to a boil.
• Combine cornmeal and flour together in a bowl.
• Add milk slowly to make a smooth paste.
• Stir cornmeal paste into boiling salted water.
• Cover and cook on slow heat for 15 minutes.
• Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
• Sweeten with Equal.
• Serve hot.

JAMAICAN BANANA PORRIDGE

Steps:

• Boil and salt water in a large soup pot and fill at least half of the pot.
• Wash, peel bananas and boil for 20-30 minutes.
• Chop the bananas into small pieces and place them into an electric blender. Add ½ cup water and blend until smooth.
• Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
• Continue cooking, add condensed milk, OR coconut milk and flour and let it simmer over low heat.
• Cook for about 30 minutes.
• Add vanilla, sugar to taste and spices.
• Enjoy !