Jamaican Carrot Drink Recipes

JAMAICAN STYLE CARROT JUICE RECIPE

Steps:

• Peel and chop carrots into 2 inch pieces. Add to blender with 5 cups of water and blend for about 2 minutes. Place strainer over pitcher and pour mixture into strainer, allowing juice to fall into pitcher and carrot puree to remain in strainer. Discard (or save for another use) carrot puree in strainer. Add condensed milk, vanilla extract, and nutmeg to pitcher and serve. Refrigerate or serve over ice. Enjoy :)

JAMAICAN CARROT DRINK

Steps:

• cook carrot in water.
• cool.
• blend all ingredients until smooth.

JAMAICAN CARROT JUICE

Steps:

• Scrape outer skin of carrots.
• Cut carrots into chunks then blend (puree) with in blender.
• Pour through strainer into container.
• Keep juice & discard pulp in strainer.
• Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
• Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.

JAMAICAN CARROTS

Steps:

• In a medium saucepan, add the carrots and cover with water; bring to a boil over medium-high heat. Cook, stirring occasionally, for 10 minutes, or until the carrots are fork-tender; drain and place in a bowl; set aside.
• In the same saucepan, over medium heat, melt butter. Add the brown sugar, hot pepper sauce, lemon juice, orange juice (or pineapple juice), cumin, garlic, and chili powder.
• Cook, stirring, for 2 to 3 minutes, or until the sugar bubbles and the spices are fragrant.
• Add the cooked, drained carrots; toss to coat the carrots with the sauce.
• Season to taste with salt; serve.