Jamaican Curry Goat Sky Juice And Flying Fish Recipes

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JAMAICAN CURRY GOAT RECIPE



Jamaican Curry Goat Recipe image

This finger-licking dish is one of Jamaica's most popular cuisines. Try this Jamaican curry goat recipe for dinner today.

Provided by Lesa

Categories     Main Course

Number Of Ingredients 16

2½ lb goat meat
2½ tbsp curry powder
2 tbsp all-purpose season
½ tsp salt
1 scotch bonnet pepper* (seeds remove and finely chopped )
6 pimento berries (allspice) (crushed)
1 medium onion (chopped)
2 stalks scallion (chopped)
4 garlic cloves (crushed)
3 sprig thyme
1 tsp grated fresh ginger
1 large potato (peeled and diced)
cooking oil
water
1 lime ot lemon (to wash the meat)
2 tbsp vinegar (to wash the meat)

Steps:

  • Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
  • In a large enough bowl, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion, and garlic. Drizzle about 2-3 tablespoons of oil over the meat and rub the seasoning in and leave to marinate for a least 2 hours (overnight is best).
  • Place a pot on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let the oil heat up (make sure not to burn the curry powder).
  • Add the goat meat and allow it to seared on all sides.
  • Add enough water to the pot to cover the meat. Cover and leave to cook for an hour and 30 minutes to 2 hours or until meat tender. Occasionally, check to make sure enough water is always in the pot.
  • Add the potato and fresh time and leave to simmer on low heat until the potato is cooked and sauce is thicken.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 294 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

JAMAICAN CURRY GOAT "SKY JUICE AND FLYING FISH"



Jamaican Curry Goat

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 1h

Yield 4

Number Of Ingredients 13

2 lb Goat or Mutton
2 lg Tomatoes peeled and seeded
1 Chile, Scotch Bonnet (HOT!)
1/4 c Oil, vegetable for frying
Salt
1 Scallion with top; minced
1 Garlic minced
2 1/2 c water
2 md Onions chopped
1 Shallot minced
Pepper freshly ground
3 tb Curry powder Madras Type
2 tb Butter

Steps:

  • =========================> Directions Notes and Credits

Nutrition Facts : Calories 473 calories, Fat 25.365453125 g, Carbohydrate 12.29110625 g, Cholesterol 142.9315625 mg, Fiber 2.71562507390976 g, Protein 48.295034375 g, SaturatedFat 6.22633375 g, ServingSize 1 1 To 6 (490g), Sodium 236.566875 mg, Sugar 9.57548117609024 g, TransFat 2.034276875 g

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